Radish (Eng.)
Raphanus sativus L.
DigestiveAnnual, erect, hairy herb Height: 20-100 cm Leaves: Alternate, glabrous to sparingly hispid; radical rosette in lower leaves - oblong-ovate to lyrate-pennatified, with round or ovate terminal lobe; lower leaves musch smaller, lanceolate-spathulate, subdentate (1) Flowers: Terminal, erect, many-flowered raceme; flowers are white to lilac and fragrant (1) Fruits: Fruit is cylindrical, indehiscent with long seedless beak (1)
Medicinal Uses & Benefits
Beri-beri or edema (Panghupong), Stomach ache. Preparation: Grate the radish root and the onion bulb. Then, squeeze out the juice.. Part used: Root
Preparation
Grate the radish root and the onion bulb. Then, squeeze out the juice.
Location & Habitat
REGION XIII (Caraga), AGUSAN DEL NORTE, CITY OF BUTUAN (Capital), Cultivated
Research
Caraga State University: Documentation of Philippine Traditional Knowledge and Practices on Health and Development of Traditional Knowledge Digital Library on Health of Butuanon in Butuan City
Additional Images
Quick Info
- Scientific Name
- Raphanus sativus L.
- Local Name
- Radish (Eng.)
- Family
- Brassicaceae
- Category
- Digestive
- Date Collected
- Jun 28, 2026
Medical Disclaimer:
The information on this page is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before using any herbal remedy.