Jamaican Cherry (Engl.)

Jamaican Cherry (Engl.)

Muntingia calabura L.

Diabetes

fast-growing tree with spreading branches Height: 2-12m (2) Leaves: Alternate, distichous, hairy, sticky, lanceolate or oblong-ovate, irregularly tooted, and have pointed tips (1) Flowers: Its 6-petaled, white flowers with prominent yellow stamens are solitary and in pairs (1) Fruits: Round, green berry fruits, filled with many seeds and become red, soft, juice and very sweet when ripe.

Medicinal Uses & Benefits

Diabetes. Preparation: Get the fruits. Part used: Fruit | Diarrhea. Preparation: Boil 7 young shoots. Part used: Leaves | Hypertension. Preparation: Boil the leaves. Part used: Leaves

Preparation

Get the fruits | Boil 7 young shoots | Boil the leaves

Location & Habitat

REGION XIII (Caraga), AGUSAN DEL NORTE, CITY OF BUTUAN (Capital), roadside, backyard. secondary forest, agricultural lands, vacant lots

Research

Caraga State University: Documentation of Philippine Traditional Knowledge and Practices on Health and Development of Traditional Knowledge Digital Library on Health of Butuanon in Butuan City

Additional Images

Jamaican Cherry (Engl.)
Jamaican Cherry (Engl.)
Jamaican Cherry (Engl.)
Jamaican Cherry (Engl.)

Quick Info

Scientific Name
Muntingia calabura L.
Local Name
Jamaican Cherry (Engl.)
Family
Muntigiaceae
Category
Diabetes
Date Collected
Jun 28, 2026