Cinnamon (Engl.), Kalingag (Tag.)

Cinnamon (Engl.), Kalingag (Tag.)

Cinnamomum mercadoi S. Vidal

Kidney

Small to medium size tree Height: 6-10 m Leaves: Opposite or sub-opposite, pale green, smooth, sub-glaucous beneath, shining above, ovate-oblong to broadly lanceolate, pointed at both ends (1) Flowers: Inflorescence is erect, growing from the uppermost leaf axils, calyx is canescent and tubinate, petals are smooth and scarcely exerted (2) Fruits: Smooth, narrowly ellipsoid, about 2-cm long surrounded to the middle by persistent calyx (2)

Medicinal Uses & Benefits

UTI, diabetes, arthritis, kidney stone, relapse. Preparation: Cut the bark into thin parts, then soak it into a bottle of wine. The longer it is soaked, the more effective it is.. Part used: Bark

Preparation

Cut the bark into thin parts, then soak it into a bottle of wine. The longer it is soaked, the more effective it is.

Location & Habitat

REGION XIII (Caraga), SURIGAO DEL SUR, LANUZA, Forest, wet tropical biome

Research

Caraga State University: Documentation of Philippine Traditional Knowledge and Practices on Health and Development of Traditional Knowledge Digital Library on Health of Butuanon in Butuan City

Quick Info

Scientific Name
Cinnamomum mercadoi S. Vidal
Local Name
Cinnamon (Engl.), Kalingag (Tag.)
Family
Lauraceae
Category
Kidney
Date Collected
Jun 28, 2026