Irbaka
Artemisia vulgaris L.
SkinHerb Height: 60-160 cm Leaves: Basal (petiolate) and cauline (sessile), uniformly green or bicolor; blades broadly lanceolate, ovate, or linear, (2–)3–10(–12) × 1.8–8 cm (proximal reduced and entire, distal pinnately dissected, lobes to 20 mm wide), faces pubescent or glabrescent (abaxial) or glabrous (adaxial). Flowers: Compound flowers known as heads are composed of tiny, reddish brown florets. The heads are arranged in a narrow panicle that looks like a spike inflorescence. pistillate 7–10; bisexual (5–)8–20; corollas yellowish to reddish brown, 1.5–3 mm, glabrous (style branches arched-curved, truncate, ciliate). Fruits: small, dry, one-seeded fruits called achenes
Medicinal Uses & Benefits
Sakit di egis (Stomach ache). Preparation: Maisagana (Ingredients and materials): - 10 ay bulong (10 leaves ) - 1 litro ay danum (1 L water) - Banga (pot) - Lupot unno din mabalin ay pangsagat (strainer) - Kumpormi ay mabalin pangipay an (any liquid container) Iyat na ay mangamag (How to prepare): - Epeey din danum sin banga asi paluwagen. (Put water in a pot and let boil.) - Nu manluwag din danum yan itapi din bulong unno osyok. (When water starts to boil add the whole plant.) - Paluwagen si 5 ay minutos. (Let it boil for 5 minutes.) - Sagaten asi inumen. (Strain, and water is ready to drink.). Part used: Leaves | Nangato di dada (Highblood). Preparation: Maisagana (Ingredients and materials): - 10 ay bulong (10 leaves ) - 1 litro ay danum (1 L water) - Banga (pot) - Lupot unno din mabalin ay pangsagat (strainer) - Kumpormi ay mabalin pangipay an (any liquid container) Iyat na ay mangamag (How to prepare): - Epeey din danum sin banga asi paluwagen. (Put water in a pot and let boil.) - Nu manluwag din danum yan itapi din bulong unno osyok. (When water starts to boil add the whole plant.) - Paluwagen si 5 ay minutos. (Let it boil for 5 minutes.) - Sagaten asi inumen. (Strain, and water is ready to drink.). Part used: Leaves
Preparation
Maisagana (Ingredients and materials): - 10 ay bulong (10 leaves ) - 1 litro ay danum (1 L water) - Banga (pot) - Lupot unno din mabalin ay pangsagat (strainer) - Kumpormi ay mabalin pangipay an (any liquid container) Iyat na ay mangamag (How to prepare): - Epeey din danum sin banga asi paluwagen. (Put water in a pot and let boil.) - Nu manluwag din danum yan itapi din bulong unno osyok. (When water starts to boil add the whole plant.) - Paluwagen si 5 ay minutos. (Let it boil for 5 minutes.) - Sagaten asi inumen. (Strain, and water is ready to drink.) | Maisagana (Ingredients and materials): - 10 ay bulong (10 leaves ) - 1 litro ay danum (1 L water) - Banga (pot) - Lupot unno din mabalin ay pangsagat (strainer) - Kumpormi ay mabalin pangipay an (any liquid container) Iyat na ay mangamag (How to prepare): - Epeey din danum sin banga asi paluwagen. (Put water in a pot and let boil.) - Nu manluwag din danum yan itapi din bulong unno osyok. (When water starts to boil add the whole plant.) - Paluwagen si 5 ay minutos. (Let it boil for 5 minutes.) - Sagaten asi inumen. (Strain, and water is ready to drink.)
Location & Habitat
Research
Quick Info
- Scientific Name
- Artemisia vulgaris L.
- Local Name
- Irbaka
- Family
- Asteraceae
- Category
- Skin
- Date Collected
- Jun 28, 2026