Gabon, Tagamaing (Bis.)

Sakit sa tiyan (Stomachache). Preparation: Boil 2 leaves in 1 glass of water.. Part used: Leaf | Cough. Preparation: Boil 3 leaves in 3 glasses of water.. Part used: Roots | Fever. Preparation: Boil 7 leaves in 1 liter of water for 7 minutes.. Part used: Leaf | Body pain. Preparation: Wrap 2 Gabon leaves and a small piece of Ginger in a Banana leaf. Heat over flame. Take out the herbs from the Banana leaf then squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Soak 7 leaves in 1 glass of water.. Part used: Leaf | Bughat. Preparation: Boil 8 leaves in 3 glasses of water.. Part used: Leaf | Swelling. Preparation: Boil 3 leaves in adequate volume of water.. Part used: Leaf (Leaf bud) | Cough. Preparation: Boil 7 leaves in 2 glasses of water until 1/2 glass of decoction remains.. Part used: Leaf | Cough. Preparation: Boil a handful of leaves in 2 glasses water. Part used: Leaf | Fever. Preparation: Place seven leaves on the forehead. Secure with a cloth. When leaves get dry, change with new fresh ones.. Part used: Leaf | Cough. Preparation: Heat leaves over low fire. Squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Heat 2 leaves.. Part used: Leaf | Cough. Preparation: Heat 7 leaves over low fire. Squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Boil 10 leaves in 2 glasses of water twice.. Part used: Leaf | Body pain. Preparation: Get 3 pieces of leaves, wash and heat over low fire. Remove from the fire and spread a little amount of kerosene gas.. Part used: Leaf | Cough. Preparation: Boil 5 leaves in 2 glasses of water.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 2 glasses of water for 5 minutes.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in one and a half glass of water until one glass remains.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 3 glasses of water.. Part used: Leaf | Epigastric Discomfort. Preparation: Boil 3 leaves in 2 glasses of water.. Part used: Leaf | Cough. Preparation: Crush 4 leaves and squeeze to extract juice in a tablespoon.. Part used: Leaf | Fever. Preparation: Soak 3 leaves in a glass of water.. Part used: Leaf | Swelling. Preparation: Heat leaves over flame.. Part used: Leaf | Cough. Preparation: Boil 5 roots in 3 glasses of water until one glass is left.. Part used: Roots | Urinary Tract Infection (UTI). Preparation: Wash five leaves thoroughly and soak in a glass of water for five minutes.. Part used: Leaf | Cough. Preparation: Soak 3 leaves in 1 glass of hot water for 3 minutes.. Part used: Leaf | Cough. Preparation: Heat 10 leaves and squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Soak leaves in 1 pitcher of hot water.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 2 glasses of water for three times.. Part used: Leaf | Body pain. Preparation: Heat leaves over flame.. Part used: Leaf | Fever. Preparation: Boil 3 leafbuds in 1 glass of water.. Part used: Leafbuds | Cough. Preparation: Boil roots in 2 glasses of water until half of the initial volume is left.. Part used: Roots | Diarrhea. Preparation: Boil roots in 2 glasses of water until half of the initial volume is left.. Part used: Roots | abdominal pain. Preparation: Boil 10 leaves in 4 glasse of water. Let it cool.. Part used: Leaf | Cough. Preparation: Soak 5 leaves in a glass with hot water.. Part used: Leaf | Cough. Preparation: Soak 3 leaves in 1 glass of water.. Part used: Leaf | Abdominal pain. Preparation: Boil 5 leaves in 2 glasses of water until 1 glass is left. Let decoction cool to drinking temperature.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 2 glasses of water.. Part used: Leaf | Cough. Preparation: Pound 5 leaves. Squeeze to extract juice. Use a spoon or glass.. Part used: Leaf | Cough. Preparation: Soak 3 leafbuds in 1 glass of water for 1 day.. Part used: Leaf bud | Cough. Preparation: Boil 7 leaves in 2 glasses of water until 1 glass remains.. Part used: Leaf | Cough. Preparation: Boil 2 leaves in 1 glass of water.. Part used: Leaf | Cough. Preparation: Boil 3 leaves in 1 glass of water until 1/2 glass is left.. Part used: Leaf | Cough. Preparation: Boil leaves in one minute.. Part used: Leaf | Fever. Preparation: Heat 7 leaves then pound.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 1 glass of water. Let it cool.. Part used: Leaf | Cough. Preparation: Steam 20 leaves, then crush. Squeeze to extract juice.. Part used: Leaf | Fever. Preparation: Crush a handful of leafbuds .. Part used: Leaf | Epigastric Discomfort. Preparation: Collect 3 leaves.. Part used: Leaf | Cough. Preparation: Boil 11 leaves in 1 pitcher of water for 15 minutes. Let decoction cool to drinking temperature.. Part used: Leaf | Cough. Preparation: Heat 7 leaf buds over flame, squeeze to extract juice.. Part used: Leaf buds | Cough. Preparation: Soak 7 leaves in 1 glass of water.. Part used: Leaf | Flu. Preparation: Boil 24 pcsof leaves in 2 pitcher of water, then mix with another 2 pitcher of warm water.. Part used: Leaf | Difficulty urinating. Preparation: Soak 24 pcs of leafbuds in 1 pitcher of water.. Part used: Leaf bud | flatulence. Preparation: Get 3 pieces of leaves, heat over low fire.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves in 2 glasses of water.. Part used: Leaf | Body pain. Preparation: Boil 7 pieces of leaves in 1 glass of water for 3 minutes.. Part used: Leaf | Cough. Preparation: Boil 7 pieces of leaves in two glasses of water. Part used: Leaf | Cough. Preparation: Boil 3 pieces of leaves in 1 glass of water, keep Boiling until 1/4 glass left. Part used: Leaf | Cough. Preparation: Heat 3 pieces of leaves and squeeze.. Part used: Leaf | Cough. Preparation: Soak 3 pcs leafbuds in 1 pitcher hot water, squeeze. Part used: Leaf bud | Fever. Preparation: Heat leafbuds over low fire.. Part used: Leaf bud | pedal edema. Preparation: Heat leaf buds over low fire.. Part used: Leaf bud | Cough. Preparation: Boil leaves in 2 glasses of water.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 3 glasses of water until 1 1/2 of glasses are retained.. Part used: Leaf | Cough with phlegm. Preparation: Boil 14 pcs of leafbuds in 3 glasses of water , keep boiling until 1 glass is left.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves in 2 glasses of water , keep Boiling until 1 glass left. Part used: Leaf | Cough. Preparation: Crush 5 leaves and squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Soak 1 pc root in 1 glass of hot water.. Part used: Roots | Cough. Preparation: Heat 5 pieces of leaves over low fire, add kalamansi juice.. Part used: Leaf | Cough. Preparation: Wash 2 pieces of leaves, steam over newly cooked rice. Then extract juice.. Part used: Leaf | Epigastric Discomfort. Preparation: Boil 14 pieces of leaves in 3 glasses of water for 15 minutes.. Part used: Leaf | Cough. Preparation: Boil a handful of leaves in 3 glasses of water. Part used: Leaf | Respiratory tract infection. Preparation: Heat 2 pieces of leaves over low fire , squeeze and get the juice.. Part used: Leaf | Cough. Preparation: Heat 7 pieces of leaves over low fire, then squeeze out juice,. Part used: Leaf | Cough. Preparation: Boil 6 pieces of leaves in 1 and 1/2 glass of water for 1 minute. Part used: Leaf | Respiratory tract infection. Preparation: Boil a handful of leaves in 3 glasses of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Soak leaves in 1 glass of hot water for 1 minute.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves in 2 glasses of water.. Part used: Leaf | Diarrhea. Preparation: Boil 4 pcs of leafbuds in 1 glass of water for 2 minutes. Let it cool. Part used: Leaf buds | Cough. Preparation: Wash 6 pcs of leafbuds, Boil in 1 glass of water for 8 minutes, let it cool.. Part used: Leaf | Cough. Preparation: Soak 7 pieces of leaves in 1 pitcher water. Part used: Leaf | Cough. Preparation: Crush a handful of leaves in 1 pitcher of water.. Part used: Leaf | Colds. Preparation: Heat 5 pieces of leaves over low fire, squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Boil 4 pieces of leafbuds in 2 glasses of water. Boil four times.. Part used: Leaf buds | Epigastric Discomfort. Preparation: Gather 14 leaf buds.. Part used: Leaf buds | Cough. Preparation: Boil 7 leaves in 2 glasses of water until 1/2 of glass is retained.. Part used: Leaf | Cough. Preparation: Boil 3 pieces of leaves in 2 glasses of water for 10 minutes , let it cool. Part used: Leaf | Arthritis, Epigastric Discomfort. Preparation: Heat 2 pieces of leaves over low fire.. Part used: Leaf | Cough. Preparation: Boil 3 pieces of leaves in 2 glasses of water. Part used: Leaf | Cough. Preparation: Boil 3 pieces of leaves in 1 liter water.. Part used: Leaf | Cough, Arthritis. Preparation: Soak 3 pieces of leaves in 1/2 glass of water.. Part used: Leaf | Cough. Preparation: Boil 5 pcs of leafbuds in 1 glass of water for 3 minutes.. Part used: Leaf buds | Epigastric dicscomfort. Preparation: Soak a handful of leaves in a glass of hot water , squeeze leaves until juice is extracted.. Part used: Leaf | Cough. Preparation: Soak 5 leaves in 1 glass of water.. Part used: Leaf | Cough. Preparation: Wrap 5 pcs gabon leaves in banana leaf. Heat over flame. Extract juice from Gabon leaves.. Part used: Leaf | Epigastric Discomfort. Preparation: Heat leaves over flame and extract juice.. Part used: Leaf | Cough. Preparation: Boil 4 pieces of leaves in 1 glass of water for 1 minute.. Part used: Leaf | Cough. Preparation: Heat 4 pieces of leaves over low fire. Part used: Leaf | Cough. Preparation: Boil 10 pieces of leaves in 2 glasses of water. Part used: Leaf | Cough. Preparation: Heat 3 leaves.. Part used: Leaf | Cough. Preparation: Soak 7 pieces of leaves in 1 liter water.. Part used: Leaf | Arthritis. Preparation: Boil 7 leaves in 5 glasses of water. Once it Boils, transfer it into a pale and prepare a towel.. Part used: Leaf | Epigastric Discomfort. Preparation: Heat 10 leaves and squeeze to extract juice.. Part used: Leaf | Cough. Preparation: Soak 7 pieces of leaves in 1 pitcher water for 10 minutes.. Part used: Leaf | Fever. Preparation: Boil 7 pieces of leaves in 2 glasses of water until 1 glass left.. Part used: Leaf | Cough. Preparation: Boil one handful of leaves in two glasses of water for five minutes.. Part used: Leaf | Arthritis. Preparation: Boil 10 leaves in 2 glasses of water. Add 1/2 tablespoon of salt, remove from the pot when water turns to green.. Part used: Leaf | Ulcer. Preparation: Get 21 pieces of leaves, wash and boil in 2 glasses of water until a glass is left.. Part used: Leaf | Cough. Preparation: Collect and pound the leaves. Part used: Leaf bud | Fever. Preparation: Boil 3 pieces of leaves in 2 glasses of water , keep Boiling until 1 glass is left.. Part used: Leaf | Fever, Cough. Preparation: Soak three leaves in one glass of water over night. Mix with a small amount of sugar.. Part used: Leaf | Cough. Preparation: Boil 7 pieces of leaves in 1 glass of water.. Part used: Leaf | Muscle cramps. Preparation: Boil 5 pieces of leaves.`. Part used: Leaf | Cough. Preparation: Collect 20-30 pcs dahon and boil in 3 glasses of water, add sugar. Part used: Leaf | Cough. Preparation: Heat 5 pieces of leaves over low fire. squeeze juice on a tablespoon.. Part used: Leaf | Wounds. Preparation: Collect and pound the leaves. Part used: Leaf | Cough and Colds. Preparation: Collect and pound the leaves. Part used: Leaf | Cough. Preparation: Soak 3 pcs of leafbuds in 1 glass hot water.. Part used: Leaf (Leaf bud) | Cough. Preparation: Wrap 3 big sizes of Gabon leaves in a banana leaf, heat over low fire and squeeze Gabon leaves.. Part used: Leaf | Fever. Preparation: Collect some Gabon leaves.. Part used: Leaf | Cough. Preparation: Soak leaves in 1 glass of water for 10 minutes.. Part used: Leaf bud | Cough. Preparation: Soak 2 pieces of leaves in 1/2 glass hot water, let it cool. Part used: Leaf | Cough. Preparation: Get 2 handful of leaves, wash and Boil in a glass of water until 1/2 of glass is retained, add Kalamansi juice and sugar to taste.. Part used: Leaf | Cough. Preparation: Boil 3 leafbuds in water.. Part used: Leaf buds | Body pain. Preparation: Boil 10 pieces of leaves in 1/2 liter water. Part used: Leaf | Cough. Preparation: Heat 7 pieces of leaves over low fire, squeeze, add Kalamansi juice.. Part used: Leaf | Body pain. Preparation: Boil 5 leaves in 5 glasses of water for 10 minutes.. Part used: Leaf | Fever and Abdominal pain. Preparation: Boil roots and leafbuds in 1 glass of water. Boil up to three times.. Part used: Roots, Leaf bud | Arthritis. Preparation: Get 3 pieces of leaves, heat over low fire.. Part used: Leaf | Respiratory tract infection. Preparation: Boil 7 pieces of leaves in 3 glasses of water, add Kalamansi juice. Part used: Leaf | Cough. Preparation: Crush and squeeze fresh gabon leaves to juice, mix with sugar.. Part used: Leaf | Cough. Preparation: Boil 3 pieces of leaves in 1 glass of water , keep Boiling until 1/2 glass remains.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves in 3 glasses of water for 3 minutes , keep Boiling until 2 glasses remains.. Part used: Leaf | Cough. Preparation: Heat leaves over low fire.. Part used: Leaf | Cough. Preparation: Boil 6 pieces of leaves in 2 glasses of water, Boil for 1 minute.. Part used: Leaf | Cough. Preparation: Pound 15 pieces of leaves , squeeze the juice.. Part used: Leaf | Cough and Colds. Preparation: Soak 3-5 leaves in water.. Part used: Leaf | Cough. Preparation: Soak 5 pieces of leaves in 1 glass of water, let it stay overnight.. Part used: Leaf | Cough. Preparation: Boil 2 pcs of leafbuds in 2 glasses of water.. Part used: Leaf buds | Cough. Preparation: Boil 7 pieces of leaves in 2 glasses of water, keep Boiling until 1 glass is left.. Part used: Leaf | Cough. Preparation: Get 3 leaves, wash and Boil in 3 glasses of water until 2 glasses are retained. Transfer decoction in a mineral water bottle.. Part used: Leaf | Cough. Preparation: Put 3 pieces of leaves in 1 glass hot of water.. Part used: Leaf | Nuka-nuka (Skin infection/furunculosis). Preparation: Pound the leaves.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Soak 3 leaves in a glass of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 5 pieces of leaves in 2 glasses of water for 1 minute.. Part used: Leaf | Abdominal pain. Preparation: Boil 7 pieces of leaves in 3 glasses of water for 3 minutes.. Part used: Leaf | Diarrhea. Preparation: Boil 3 pieces of leaves in 2 glasses of water.. Part used: Leaf | Muscular pain. Preparation: Boil 10 pieces of leaves in 1/2 gallon of water.. Part used: Leaf | Diarrhea. Preparation: Boil one handful of roots in two glasses of water until one glass is left.. Part used: Leaf | Bathe for newborn. Preparation: Boil a handful of leaves in 1 pitcher water, let it cool.. Part used: Leaf | Fever. Preparation: Collect 7 pieces of leaves and put in hot water, add warm water.. Part used: Leaf | Headache. Preparation: Pound a handful of leaves mix with 1-2 leaves of hilbas leaves, heat over low fire.. Part used: Leaf | Cough. Preparation: Wash the roots and put a glass of hot water.. Part used: Roots | Cough, UTI, Epigastric discomfort. Preparation: Get 2 handful of leaves, wash and Boil in 2 glasses of water until a glass is retained.. Part used: Leaf | Arthritis. Preparation: Get a handful of leaves, Boil with enough volume of water.. Part used: Leaf | Cough. Preparation: Get 7 pieces of leaves, wash and Boil with 2 glasses of water until half of initial volume is retained.. Part used: Leaf | Cough. Preparation: Boil 7 pieces of leaves in 2 glasses of water, let it cool. Part used: Leaf | Diarrhea. Preparation: Boil 7 pieces of leaves in 2 glasses of water, Boil up to two times.. Part used: Leaf | Fever. Preparation: Boil 1 pc of root in 3 glasses of water, keep Boiling until 2 glasses is left.. Part used: Roots | Cough. Preparation: Pound 6 pieces of leaves and collect the juice.`. Part used: Leaf | Cough. Preparation: Heat 7 pieces of leaves over low fire, squeeze.. Part used: Leaf | Fever, Cough. Preparation: Boil 5 pieces of leaves in 2 glasses of water for 15 minutes. Part used: Leaf | Respiratory tract infection. Preparation: Boil 15 pcs leafbuds in 3 glasses of water for 1 minute, let it cool. Part used: Leaf bud | Cough. Preparation: Heat 3-4 pieces of leaves over low fire , add liniment oil.. Part used: Leaf | Cough. Preparation: Wash one leaf thoroughly, pound to extract the juice.. Part used: Leaf | Diarrhea. Preparation: Boil 1 root in 1/2 glass of water.. Part used: Roots | Cough. Preparation: Boil 7 pieces of leaves in 1 glass of water for 3 minutes.. Part used: Leaf | Cough. Preparation: Pour 1 glass of hot water to Gabon leaves.. Part used: Leaf | Varicosities. Preparation: Soak 10 pcs of Gabon leaves into a small basin with water.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves in 2 glasses of water , let it cool. Part used: Leaf | Cough. Preparation: Soak 3 pieces of leaves in 1 glass of water for 5 minutes.. Part used: Leaf | Asthma. Preparation: Wash 7 pieces of leaves, boil in 3 glasses of water.. Part used: Leaf | Cough. Preparation: Boil 2 pcs of Gabon leaves and 1 pc of its root in 1 glass of water. Let it cool. Part used: Leaf and roots | Cough. Preparation: Soak 3 young leaves in 1 liter of water.. Part used: Leaf | Cough. Preparation: Wash 4 pcs leaves of Gabon thoroughly, boil in 1 glass of water for 7 minutes, let it cool.. Part used: Leaf | Cough. Preparation: Wash Gabon leaves, rinse it well, then soak about 5 leaves in a glass of hot water for about an hour.. Part used: Leaf | Himughat. Preparation: Get a handful of roots, wash and boil in 3 glasses of water until 2 glasses are retained.. Part used: Roots | Cough. Preparation: Get 3 pieces of leaves, crush and squeeze into a glass with 1/4 water.. Part used: Leaf | Fever. Preparation: Boil 7 pieces of leaves in 1/2 glass of water for 3 minutes.. Part used: Leaf | Body pain. Preparation: Heat 4 leaves over low fire.. Part used: Leaf | Cough. Preparation: Wash 6 leaf buds. Boil in 1 glass of water for 3 minutes. Let decoction cool to drinking temperature.. Part used: Leaf | Cough. Preparation: Heat 3 leaves over low fire. Extract juice.. Part used: Leaf | Cough. Preparation: Boil 7 leaves in 3 glasses of water.. Part used: Leaf | Cough. Preparation: Heat leaves over low fire.. Part used: Leaf | Cough. Preparation: Boil 8 leaf buds in 3 glasses of water.. Part used: Leaf | Cough. Preparation: Boil 5 leaf buds in 1 glass water until 1 glass is left.. Part used: Leaf Bud | Cough. Preparation: Heat 7 leaves over low fire. Extract juice.. Part used: Leaf | Arthritis. Preparation: Pound 15 leavess,. Part used: Leaf | Cough. Preparation: Boil 5 leaves in 1glass of water.. Part used: Leaf | Cough. Preparation: Heat 7 leaves over low fire and squeeze out juice.. Part used: Leaf | Epigastric Discomfort. Preparation: Boil 5 leaves in 2 glasses of water for 1 minute.. Part used: Leaf | body pain. Preparation: Get 7 leaves.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 5 leaves in 2 glasses of water .. Part used: Leaf | Cough. Preparation: Soak a handful of leaves in 1 pitcher of water.. Part used: Leaf | Cough. Preparation: Boil a suitable amount of leaves in one glass of water.. Part used: Leaf | Cough. Preparation: Get a handful of leaves and heat over fire; Squeeze and collect juice.. Part used: Leaf | Dysuria. Preparation: Get a handful of Gabon leaves, boil in 3 glasses of coconut water.. Part used: Leaf | Cough. Preparation: Steep leaves in water.. Part used: Leaf

Boil 2 leaves in 1 glass of water. | Boil 3 leaves in 3 glasses of water. | Boil 7 leaves in 1 liter of water for 7 minutes. | Wrap 2 Gabon leaves and a small piece of Ginger in a Banana leaf. Heat over flame. Take out the herbs from the Banana leaf then squeeze to extract juice. | Soak 7 leaves in 1 glass of water. | Boil 8 leaves in 3 glasses of water. | Boil 3 leaves in adequate volume of water. | Boil 7 leaves in 2 glasses of water until 1/2 glass of decoction remains. | Boil a handful of leaves in 2 glasses water | Place seven leaves on the forehead. Secure with a cloth. When leaves get dry, change with new fresh ones. | Heat leaves over low fire. Squeeze to extract juice. | Heat 2 leaves. | Heat 7 leaves over low fire. Squeeze to extract juice. | Boil 10 leaves in 2 glasses of water twice. | Get 3 pieces of leaves, wash and heat over low fire. Remove from the fire and spread a little amount of kerosene gas. | Boil 5 leaves in 2 glasses of water. | Boil 7 leaves in 2 glasses of water for 5 minutes. | Boil 7 leaves in one and a half glass of water until one glass remains. | Boil 7 leaves in 3 glasses of water. | Boil 3 leaves in 2 glasses of water. | Crush 4 leaves and squeeze to extract juice in a tablespoon. | Soak 3 leaves in a glass of water. | Heat leaves over flame. | Boil 5 roots in 3 glasses of water until one glass is left. | Wash five leaves thoroughly and soak in a glass of water for five minutes. | Soak 3 leaves in 1 glass of hot water for 3 minutes. | Heat 10 leaves and squeeze to extract juice. | Soak leaves in 1 pitcher of hot water. | Boil 7 leaves in 2 glasses of water for three times. | Heat leaves over flame. | Boil 3 leafbuds in 1 glass of water. | Boil roots in 2 glasses of water until half of the initial volume is left. | Boil roots in 2 glasses of water until half of the initial volume is left. | Boil 10 leaves in 4 glasse of water. Let it cool. | Soak 5 leaves in a glass with hot water. | Soak 3 leaves in 1 glass of water. | Boil 5 leaves in 2 glasses of water until 1 glass is left. Let decoction cool to drinking temperature. | Boil 7 leaves in 2 glasses of water. | Pound 5 leaves. Squeeze to extract juice. Use a spoon or glass. | Soak 3 leafbuds in 1 glass of water for 1 day. | Boil 7 leaves in 2 glasses of water until 1 glass remains. | Boil 2 leaves in 1 glass of water. | Boil 3 leaves in 1 glass of water until 1/2 glass is left. | Boil leaves in one minute. | Heat 7 leaves then pound. | Boil 7 leaves in 1 glass of water. Let it cool. | Steam 20 leaves, then crush. Squeeze to extract juice. | Crush a handful of leafbuds . | Collect 3 leaves. | Boil 11 leaves in 1 pitcher of water for 15 minutes. Let decoction cool to drinking temperature. | Heat 7 leaf buds over flame, squeeze to extract juice. | Soak 7 leaves in 1 glass of water. | Boil 24 pcsof leaves in 2 pitcher of water, then mix with another 2 pitcher of warm water. | Soak 24 pcs of leafbuds in 1 pitcher of water. | Get 3 pieces of leaves, heat over low fire. | Boil 5 pieces of leaves in 2 glasses of water. | Boil 7 pieces of leaves in 1 glass of water for 3 minutes. | Boil 7 pieces of leaves in two glasses of water | Boil 3 pieces of leaves in 1 glass of water, keep Boiling until 1/4 glass left | Heat 3 pieces of leaves and squeeze. | Soak 3 pcs leafbuds in 1 pitcher hot water, squeeze | Heat leafbuds over low fire. | Heat leaf buds over low fire. | Boil leaves in 2 glasses of water. | Boil 7 leaves in 3 glasses of water until 1 1/2 of glasses are retained. | Boil 14 pcs of leafbuds in 3 glasses of water , keep boiling until 1 glass is left. | Boil 5 pieces of leaves in 2 glasses of water , keep Boiling until 1 glass left | Crush 5 leaves and squeeze to extract juice. | Soak 1 pc root in 1 glass of hot water. | Heat 5 pieces of leaves over low fire, add kalamansi juice. | Wash 2 pieces of leaves, steam over newly cooked rice. Then extract juice. | Boil 14 pieces of leaves in 3 glasses of water for 15 minutes. | Boil a handful of leaves in 3 glasses of water | Heat 2 pieces of leaves over low fire , squeeze and get the juice. | Heat 7 pieces of leaves over low fire, then squeeze out juice, | Boil 6 pieces of leaves in 1 and 1/2 glass of water for 1 minute | Boil a handful of leaves in 3 glasses of water. | Soak leaves in 1 glass of hot water for 1 minute. | Boil 5 pieces of leaves in 2 glasses of water. | Boil 4 pcs of leafbuds in 1 glass of water for 2 minutes. Let it cool | Wash 6 pcs of leafbuds, Boil in 1 glass of water for 8 minutes, let it cool. | Soak 7 pieces of leaves in 1 pitcher water | Crush a handful of leaves in 1 pitcher of water. | Heat 5 pieces of leaves over low fire, squeeze to extract juice. | Boil 4 pieces of leafbuds in 2 glasses of water. Boil four times. | Gather 14 leaf buds. | Boil 7 leaves in 2 glasses of water until 1/2 of glass is retained. | Boil 3 pieces of leaves in 2 glasses of water for 10 minutes , let it cool | Heat 2 pieces of leaves over low fire. | Boil 3 pieces of leaves in 2 glasses of water | Boil 3 pieces of leaves in 1 liter water. | Soak 3 pieces of leaves in 1/2 glass of water. | Boil 5 pcs of leafbuds in 1 glass of water for 3 minutes. | Soak a handful of leaves in a glass of hot water , squeeze leaves until juice is extracted. | Soak 5 leaves in 1 glass of water. | Wrap 5 pcs gabon leaves in banana leaf. Heat over flame. Extract juice from Gabon leaves. | Heat leaves over flame and extract juice. | Boil 4 pieces of leaves in 1 glass of water for 1 minute. | Heat 4 pieces of leaves over low fire | Boil 10 pieces of leaves in 2 glasses of water | Heat 3 leaves. | Soak 7 pieces of leaves in 1 liter water. | Boil 7 leaves in 5 glasses of water. Once it Boils, transfer it into a pale and prepare a towel. | Heat 10 leaves and squeeze to extract juice. | Soak 7 pieces of leaves in 1 pitcher water for 10 minutes. | Boil 7 pieces of leaves in 2 glasses of water until 1 glass left. | Boil one handful of leaves in two glasses of water for five minutes. | Boil 10 leaves in 2 glasses of water. Add 1/2 tablespoon of salt, remove from the pot when water turns to green. | Get 21 pieces of leaves, wash and boil in 2 glasses of water until a glass is left. | Collect and pound the leaves | Boil 3 pieces of leaves in 2 glasses of water , keep Boiling until 1 glass is left. | Soak three leaves in one glass of water over night. Mix with a small amount of sugar. | Boil 7 pieces of leaves in 1 glass of water. | Boil 5 pieces of leaves.` | Collect 20-30 pcs dahon and boil in 3 glasses of water, add sugar | Heat 5 pieces of leaves over low fire. squeeze juice on a tablespoon. | Collect and pound the leaves | Collect and pound the leaves | Soak 3 pcs of leafbuds in 1 glass hot water. | Wrap 3 big sizes of Gabon leaves in a banana leaf, heat over low fire and squeeze Gabon leaves. | Collect some Gabon leaves. | Soak leaves in 1 glass of water for 10 minutes. | Soak 2 pieces of leaves in 1/2 glass hot water, let it cool | Get 2 handful of leaves, wash and Boil in a glass of water until 1/2 of glass is retained, add Kalamansi juice and sugar to taste. | Boil 3 leafbuds in water. | Boil 10 pieces of leaves in 1/2 liter water | Heat 7 pieces of leaves over low fire, squeeze, add Kalamansi juice. | Boil 5 leaves in 5 glasses of water for 10 minutes. | Boil roots and leafbuds in 1 glass of water. Boil up to three times. | Get 3 pieces of leaves, heat over low fire. | Boil 7 pieces of leaves in 3 glasses of water, add Kalamansi juice | Crush and squeeze fresh gabon leaves to juice, mix with sugar. | Boil 3 pieces of leaves in 1 glass of water , keep Boiling until 1/2 glass remains. | Boil 5 pieces of leaves in 3 glasses of water for 3 minutes , keep Boiling until 2 glasses remains. | Heat leaves over low fire. | Boil 6 pieces of leaves in 2 glasses of water, Boil for 1 minute. | Pound 15 pieces of leaves , squeeze the juice. | Soak 3-5 leaves in water. | Soak 5 pieces of leaves in 1 glass of water, let it stay overnight. | Boil 2 pcs of leafbuds in 2 glasses of water. | Boil 7 pieces of leaves in 2 glasses of water, keep Boiling until 1 glass is left. | Get 3 leaves, wash and Boil in 3 glasses of water until 2 glasses are retained. Transfer decoction in a mineral water bottle. | Put 3 pieces of leaves in 1 glass hot of water. | Pound the leaves. | Soak 3 leaves in a glass of water. | Boil 5 pieces of leaves in 2 glasses of water for 1 minute. | Boil 7 pieces of leaves in 3 glasses of water for 3 minutes. | Boil 3 pieces of leaves in 2 glasses of water. | Boil 10 pieces of leaves in 1/2 gallon of water. | Boil one handful of roots in two glasses of water until one glass is left. | Boil a handful of leaves in 1 pitcher water, let it cool. | Collect 7 pieces of leaves and put in hot water, add warm water. | Pound a handful of leaves mix with 1-2 leaves of hilbas leaves, heat over low fire. | Wash the roots and put a glass of hot water. | Get 2 handful of leaves, wash and Boil in 2 glasses of water until a glass is retained. | Get a handful of leaves, Boil with enough volume of water. | Get 7 pieces of leaves, wash and Boil with 2 glasses of water until half of initial volume is retained. | Boil 7 pieces of leaves in 2 glasses of water, let it cool | Boil 7 pieces of leaves in 2 glasses of water, Boil up to two times. | Boil 1 pc of root in 3 glasses of water, keep Boiling until 2 glasses is left. | Pound 6 pieces of leaves and collect the juice.` | Heat 7 pieces of leaves over low fire, squeeze. | Boil 5 pieces of leaves in 2 glasses of water for 15 minutes | Boil 15 pcs leafbuds in 3 glasses of water for 1 minute, let it cool | Heat 3-4 pieces of leaves over low fire , add liniment oil. | Wash one leaf thoroughly, pound to extract the juice. | Boil 1 root in 1/2 glass of water. | Boil 7 pieces of leaves in 1 glass of water for 3 minutes. | Pour 1 glass of hot water to Gabon leaves. | Soak 10 pcs of Gabon leaves into a small basin with water. | Boil 5 pieces of leaves in 2 glasses of water , let it cool | Soak 3 pieces of leaves in 1 glass of water for 5 minutes. | Wash 7 pieces of leaves, boil in 3 glasses of water. | Boil 2 pcs of Gabon leaves and 1 pc of its root in 1 glass of water. Let it cool | Soak 3 young leaves in 1 liter of water. | Wash 4 pcs leaves of Gabon thoroughly, boil in 1 glass of water for 7 minutes, let it cool. | Wash Gabon leaves, rinse it well, then soak about 5 leaves in a glass of hot water for about an hour. | Get a handful of roots, wash and boil in 3 glasses of water until 2 glasses are retained. | Get 3 pieces of leaves, crush and squeeze into a glass with 1/4 water. | Boil 7 pieces of leaves in 1/2 glass of water for 3 minutes. | Heat 4 leaves over low fire. | Wash 6 leaf buds. Boil in 1 glass of water for 3 minutes. Let decoction cool to drinking temperature. | Heat 3 leaves over low fire. Extract juice. | Boil 7 leaves in 3 glasses of water. | Heat leaves over low fire. | Boil 8 leaf buds in 3 glasses of water. | Boil 5 leaf buds in 1 glass water until 1 glass is left. | Heat 7 leaves over low fire. Extract juice. | Pound 15 leavess, | Boil 5 leaves in 1glass of water. | Heat 7 leaves over low fire and squeeze out juice. | Boil 5 leaves in 2 glasses of water for 1 minute. | Get 7 leaves. | Boil 5 leaves in 2 glasses of water . | Soak a handful of leaves in 1 pitcher of water. | Boil a suitable amount of leaves in one glass of water. | Get a handful of leaves and heat over fire; Squeeze and collect juice. | Get a handful of Gabon leaves, boil in 3 glasses of coconut water. | Steep leaves in water.