Garlic (Eng.), Bawang (Tag.)
Allium sativum L.
DigestivePerennial herbs Height: 60 cm Leaves: Linear, flattened, grass-like green leaves, producing an undergraound bulb covered with dried leaf sheaths. Flowers: Umbel with 30-80 cm stalk, with reddish, pinkish or greenish-white blossoms and have more than six angular petals (1) Fruits: Capsule which splits into two or more seams (2)
Medicinal Uses & Benefits
Hypertension. Preparation: Crush 3 cloves of the bulb and soak in 1- glass of water. Part used: Bulb | Stomach ache. Preparation: Get 1 bulb and slice thinly and soak into a bottle of wine (Malyorca/Laksoy) for 1-week with 1/4 kilo bay leaf and 2 small packs of paminta seeds. Part used: Bulb | Pregnant that always experience stomach pain. Preparation: Get 1 bulb and slice thinly and soak into a bottle of wine (Malyorca/Laksoy) for 1-week with 1/4 kilo bay leaf and 2 small packs of paminta seeds. Part used: Bulb | Toothache. Preparation: Crush a clove from a bulb.. Part used: Bulb
Preparation
Crush 3 cloves of the bulb and soak in 1- glass of water | Get 1 bulb and slice thinly and soak into a bottle of wine (Malyorca/Laksoy) for 1-week with 1/4 kilo bay leaf and 2 small packs of paminta seeds | Get 1 bulb and slice thinly and soak into a bottle of wine (Malyorca/Laksoy) for 1-week with 1/4 kilo bay leaf and 2 small packs of paminta seeds | Crush a clove from a bulb.
Location & Habitat
Research
Quick Info
- Scientific Name
- Allium sativum L.
- Local Name
- Garlic (Eng.), Bawang (Tag.)
- Family
- Amaryllidaceae
- Category
- Digestive
- Date Collected
- Jun 28, 2026