Spring onion (Eng.)
Allium fistulosum L.
RespiratoryPerennial herbs Height: 0.3-0.6 m (1) Leaves: Fan of long, hollow, tubular/cylindrical, tapered-ends, bluish-green leaves, and bulbless because the white ovelapping leaf sheaths do not bulge. Flowers: Globular umbel with small white flowers, and the umbel stalk is green and hollow (1) Fruits: From green to light brown at maturity (1)
Medicinal Uses & Benefits
Cough. Preparation: Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt.. Part used: Leaves | Fever. Preparation: Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt.. Part used: Leaves | Fracture. Preparation: Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt.. Part used: Leaves | Flatulence and gas pain. Preparation: Wrap the leaves with banana leaves, heat over the flame, add small amount of salt, and squeeze out the juice.. Part used: Leaves
Preparation
Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt. | Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt. | Heat the leaves over low flame or burning charcoal. Then, put a little amount of salt. | Wrap the leaves with banana leaves, heat over the flame, add small amount of salt, and squeeze out the juice.
Location & Habitat
Research
Quick Info
- Scientific Name
- Allium fistulosum L.
- Local Name
- Spring onion (Eng.)
- Family
- Amaryllidaceae
- Category
- Respiratory
- Date Collected
- Jun 28, 2026