Aamoy, Handamay, Andamay, Damay na kahoy (Bis.)

Suka (Vomitting). Preparation: Get 5 leaves of Aamoy plant, pound and squeeze out juice in 1 glass of water.. Part used: Leaves | Cough. Preparation: Put leaves over cooked rice. Repeat the process in 3-4 days until cough softens.. Part used: Leaf | Vomiting. Preparation: Collect leafbud and put in water. Part used: Leaf bud | "hampak-hangin" (abdominal pain). Preparation: Prepare 4 pcs leafbud, squeeze and soaked in 1/2 glass water. Part used: leaf bud | Fever. Preparation: Wash 5 pcs leafbud, soak in 6 glasses of water. Part used: leaf bud | Sprain. Preparation: Six pieces of leaves put over cooked rice.. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: Get a leafbud, crush and put in a glass of water.. Part used: Leaf bud | Gibangkaw. Preparation: Collect about 3 inches of the plant stem, burn until it turns to powder. Part used: Stem | Cough. Preparation: Five pieces of leaves, put over cooked rice, squeeze on a spoon put a little bit of sugar to taste. Part used: Leaf | Cough. Preparation: Four pieces of leaves put over cooked rice, squeeze.. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: Collect and wash 3 pcs leafbud, crushed and pour 1/4 glass water, add 1 pinch of salt. Part used: Leaf | "hampak-hangin" (vomiting). Preparation: Get some ashes (black residue from the roof). Part used: Anuos | Gastroenteritis. Preparation: Collect 3 pcs of each plant, crushed and put in a glass of water. Part used: Leaf bud | Cough. Preparation: Collect and wash 7 pcs leaves , put over freshly steamed rice , squeeze and get the juice. Part used: Leaf | "hampak-hangin"(gastroenteritis). Preparation: Collect 7 pcs leafbud, put over low fire until leafbud tuns to charcoal. Part used: Leaf bud | Cough and Colds. Preparation: Heat 6 pcs leaves over low fire, squeeze to juice. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: Collect 7 pcs leafbud, mince and soak in water, wait until mixture becomes red. Part used: Leaf bud | "hampak-hangin" (abdominal pain). Preparation: Collect 7 pcs leafbud mix with 2 tablespoon water. Part used: Leaf bud | Gastroenteritis. Preparation: Seven pieces of aamoy leaves, squeeze in a glass of water, if the water turns into red drink the juice .. Part used: Leaf | Cough. Preparation: Put 3 pieces of leaves on newly cooked rice, squeeze on a spoon.. Part used: Leaf | Gastroenteritis. Preparation: Squeeze a leafbud in 1/2 glass of water. Part used: Leaf bud | "hampak-hangin" (abdominal pain). Preparation: Seven pieces of leafbud, wash and crush in a glass of water. When it turns into red, it means that you have hampak hangin, if not you have another complications aside from hampak hangin.. Part used: Leaf bud | Cough. Preparation: Get 3 pieces for each plant and wash. Put over low fire and squeeze.. Part used: Leaf | Gastroenteritis. Preparation: Boil in 2 glasses water, let it cool. Part used: Leaf | Abdominal pain. Preparation: Wash 3 pcs young fresh leaves. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: scrape the stem or get 8 pieces of leafbud. Crush and put in a glass with 1/2 water, when the water turns into red, the cause of the pain is hampak hangin.. Part used: Stem or Leaf bud | Herpes. Preparation: Briefly place seven leaves over fire, sweep over shingles. After, place leaves above the dirty kitchen for three day. After three days, throw the leaves away. Part used: Leaf | Cough. Preparation: Collect and wash 3 pcs of leaves, put over low fire and squeeze. Part used: Leaf | Cough. Preparation: heat 4 pcs leaves over low fire. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: squeeze into a glass with a little bit of water.. Part used: Leaf | Cough. Preparation: heat 3 pcs leaves over low fire, squeeze. Part used: Leaf | Gastroenteritis. Preparation: Crush 5 leaves in water.. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: 7 pieces of leaf buds wash thoroughly, crush the leaf buds in 1/2 glass of water. If the water turns into red it means you have sam-o, if not, you have other complications aside from sam-o. Part used: Leaf bud | Sprain, Fever. Preparation: Collect 7 pcs leafbud and boil to 3 glasses of water till 2 glasses left. Part used: Leaf | Cough. Preparation: Put 7 pcs of each plant over cooked rice, squeeze. Part used: Leaf | "hampak-hangin (vomiting)". Preparation: Three pieces of leafbud, crush in a 1/4 glass of water , When water it turns into red, it means you have hampak hangin.. Part used: Leaf bud | Fever. Preparation: Boil a handful of leaves to 2 glasses water for 5 minutes. Part used: Leaf | Vomiting. Preparation: Five pieces of leafbud, squeeze into 1/2 glass of water.. Part used: Leaf buds | "hampak-hangin" (abdominal pain). Preparation: Crush 7 pcs leafbud in 1/2 glass water.. Part used: Leaf bud | "hampak-hangin" (abdominal pain). Preparation: Squeeze 5 pcs leaves in 1/2 glass water. Part used: Leaf | Herpes. Preparation: Get 15 dried leaves.. Part used: Leaf | Gastroenteritis. Preparation: Squeeze the leafbud in a glassof water. Part used: Leaf bud | Gastroenteritis. Preparation: Crush leafbuds in water.. Part used: Leaf bud | Fever. Preparation: Crush 7 pcs leafbuds in 1/2 glass water, mix with a pinch of salt.. Part used: Leaf bud | Abdominal pain (cannot be cured by the Doctor). Preparation: Crush 7 pcs leaves in 1/4 glass water, squeeze until water turs red. Part used: Leaf | Pasmo (overworked). Preparation: Crush 7 pcs leaves in 1 glass water. Part used: Leaf | Herpes. Preparation: collect 15 pcs leaves, smash three times onto the head, twist and secure. Hang in the kitchen, if the leaves are already dry, the sored lips will also be dry. If the sored lips is still wet, scorch the hanged leaves and apply the ashes onto the sored lips.. Part used: Leaf | Abdominal pain. Preparation: Boil roots.. Part used: Roots | "hampak-hangin" (abdominal pain). Preparation: Crush 3 leaf buds to collect juicee, mix in 1/2 glass of water.. Part used: Leaf buds | Abdominal pain. Preparation: Crush 10 pcs leafbuds in 1/4 glass water , wait until water mixture turns red. Part used: Leaf bud | Abdominal pain. Preparation: Crush 3 pcs leaves in 1/2 glass water , wait until water mixture turns red. Part used: Leaf bud | Abdominal pain. Preparation: Crush 3 pcs leaves in 1 glass water , wait until water mixture turns red. Part used: Leaf | Vomiting. Preparation: collect 7 pcs leafbud, crushed and squeeze. Part used: Leaf | Gastroenteritis. Preparation: get 3 pieces of leafbud, wash with water, put the leafbuds in a glass of water, soak in 1-5 minutes, if the water turns into red, it means that you have abdominal pain, if the water didn’t turn into, it means that you have another complications aside from abdominal pain. Part used: Leaf bud | Abdominal pain. Preparation: Crush 7 pcs leaves in 1/4 glass water, squeeze until water turns into red.. Part used: Leaf | Headache and vomiting. Preparation: crushed 7 pcs leafbud in 1/2 glass water, if the water becomes red , let the patient drink decoction the mixture. Part used: Leaf (Leaf bud) | Swelling. Preparation: Remove the outer skin of the stem then Scrape second layer.. Part used: Stem | Abdominal pain. Preparation: Put 7 pieces of leaves in a glass, squeeze and wait for the water turns into red. Part used: Leaf | Cough and colds. Preparation: Put 3 pcs of leaves over cooked rice the squeeze.. Part used: Leaf | Cough. Preparation: wash and put over freshly cooked rice. Part used: Leaf | Epigastric Discomfort. Preparation: crushed in water 3 pcs leafbuds. Part used: Leaf bud | Abdominal pain. Preparation: Get 7 leaf buds and squeeze in 1/4 glass of water.. Part used: Leaf bud | Cough. Preparation: Put the 3 pieces of leaves over low fire, and squeeze on a spoon.. Part used: Leaf | Cough. Preparation: Five pieces of leaves, put over low fire, pound and squeeze to get a teaspoon of juice.. Part used: Leaf | Fever. Preparation: Five pieces of leaves boil with 2 glasses of water. Let it cool.. Part used: Leaf | Cough. Preparation: Wash and boil leaves to 1 glass of water. Part used: Leaf | Gastroenteritis. Preparation: Collect 5 pcs leafbud, crush and squeeze to 1/2 glass of water. Part used: Leaf | Swelling. Preparation: Scrape the next layer of the bark. Part used: Bark

Get 5 leaves of Aamoy plant, pound and squeeze out juice in 1 glass of water. | Put leaves over cooked rice. Repeat the process in 3-4 days until cough softens. | Collect leafbud and put in water | Prepare 4 pcs leafbud, squeeze and soaked in 1/2 glass water | Wash 5 pcs leafbud, soak in 6 glasses of water | Six pieces of leaves put over cooked rice. | Get a leafbud, crush and put in a glass of water. | Collect about 3 inches of the plant stem, burn until it turns to powder | Five pieces of leaves, put over cooked rice, squeeze on a spoon put a little bit of sugar to taste | Four pieces of leaves put over cooked rice, squeeze. | Collect and wash 3 pcs leafbud, crushed and pour 1/4 glass water, add 1 pinch of salt | Get some ashes (black residue from the roof) | Collect 3 pcs of each plant, crushed and put in a glass of water | Collect and wash 7 pcs leaves , put over freshly steamed rice , squeeze and get the juice | Collect 7 pcs leafbud, put over low fire until leafbud tuns to charcoal | Heat 6 pcs leaves over low fire, squeeze to juice | Collect 7 pcs leafbud, mince and soak in water, wait until mixture becomes red | Collect 7 pcs leafbud mix with 2 tablespoon water | Seven pieces of aamoy leaves, squeeze in a glass of water, if the water turns into red drink the juice . | Put 3 pieces of leaves on newly cooked rice, squeeze on a spoon. | Squeeze a leafbud in 1/2 glass of water | Seven pieces of leafbud, wash and crush in a glass of water. When it turns into red, it means that you have hampak hangin, if not you have another complications aside from hampak hangin. | Get 3 pieces for each plant and wash. Put over low fire and squeeze. | Boil in 2 glasses water, let it cool | Wash 3 pcs young fresh leaves | scrape the stem or get 8 pieces of leafbud. Crush and put in a glass with 1/2 water, when the water turns into red, the cause of the pain is hampak hangin. | Briefly place seven leaves over fire, sweep over shingles. After, place leaves above the dirty kitchen for three day. After three days, throw the leaves away | Collect and wash 3 pcs of leaves, put over low fire and squeeze | heat 4 pcs leaves over low fire | squeeze into a glass with a little bit of water. | heat 3 pcs leaves over low fire, squeeze | Crush 5 leaves in water. | 7 pieces of leaf buds wash thoroughly, crush the leaf buds in 1/2 glass of water. If the water turns into red it means you have sam-o, if not, you have other complications aside from sam-o | Collect 7 pcs leafbud and boil to 3 glasses of water till 2 glasses left | Put 7 pcs of each plant over cooked rice, squeeze | Three pieces of leafbud, crush in a 1/4 glass of water , When water it turns into red, it means you have hampak hangin. | Boil a handful of leaves to 2 glasses water for 5 minutes | Five pieces of leafbud, squeeze into 1/2 glass of water. | Crush 7 pcs leafbud in 1/2 glass water. | Squeeze 5 pcs leaves in 1/2 glass water | Get 15 dried leaves. | Squeeze the leafbud in a glassof water | Crush leafbuds in water. | Crush 7 pcs leafbuds in 1/2 glass water, mix with a pinch of salt. | Crush 7 pcs leaves in 1/4 glass water, squeeze until water turs red | Crush 7 pcs leaves in 1 glass water | collect 15 pcs leaves, smash three times onto the head, twist and secure. Hang in the kitchen, if the leaves are already dry, the sored lips will also be dry. If the sored lips is still wet, scorch the hanged leaves and apply the ashes onto the sored lips. | Boil roots. | Crush 3 leaf buds to collect juicee, mix in 1/2 glass of water. | Crush 10 pcs leafbuds in 1/4 glass water , wait until water mixture turns red | Crush 3 pcs leaves in 1/2 glass water , wait until water mixture turns red | Crush 3 pcs leaves in 1 glass water , wait until water mixture turns red | collect 7 pcs leafbud, crushed and squeeze | get 3 pieces of leafbud, wash with water, put the leafbuds in a glass of water, soak in 1-5 minutes, if the water turns into red, it means that you have abdominal pain, if the water didn’t turn into, it means that you have another complications aside from abdominal pain | Crush 7 pcs leaves in 1/4 glass water, squeeze until water turns into red. | crushed 7 pcs leafbud in 1/2 glass water, if the water becomes red , let the patient drink decoction the mixture | Remove the outer skin of the stem then Scrape second layer. | Put 7 pieces of leaves in a glass, squeeze and wait for the water turns into red | Put 3 pcs of leaves over cooked rice the squeeze. | wash and put over freshly cooked rice | crushed in water 3 pcs leafbuds | Get 7 leaf buds and squeeze in 1/4 glass of water. | Put the 3 pieces of leaves over low fire, and squeeze on a spoon. | Five pieces of leaves, put over low fire, pound and squeeze to get a teaspoon of juice. | Five pieces of leaves boil with 2 glasses of water. Let it cool. | Wash and boil leaves to 1 glass of water | Collect 5 pcs leafbud, crush and squeeze to 1/2 glass of water | Scrape the next layer of the bark