Kalamunggay, Kamunggay (Bis.)
Moringa oleifera Lam.
RespiratoryTree Height: Not Provided Leaves: Not provided Flowers: Not provided Fruits: Not provided
Medicinal Uses & Benefits
Wounds. Preparation: Pound leaves.. Part used: Leaf | Wounds. Preparation: Crush a handful of malunggay leaves extract the juice. Part used: Leaf | Wounds. Preparation: Pound leaves and extract the juice.. Part used: Leaf | Wounds. Preparation: Pound 2 handful of leaves.. Part used: Leaf | Wounds. Preparation: Pound plenty amount of leaves.. Part used: Leaf | Wounds. Preparation: Pound leaves.. Part used: Leaf | Hypertension. Preparation: Wash 3 roots and boil in 3 glasses of water until 1 glass is left.. Part used: Roots | Toothache. Preparation: Gather 1 piece of root, wash thoroughly. Bite the root until juice is extracted.. Part used: Roots | Hypertension. Preparation: Boil any amount of leaves in 3 glasses of water until the water change its color. Let it cool.. Part used: Leaf | Fever. Preparation: Pound leaves. Extract juice.. Part used: Leaf | Cough. Preparation: Wash thoroughly 7 pieces of roots. Boil in 1 glass of water until 1/2 glass is left.. Part used: Roots | Alcohol hangover. Preparation: Gather 5 branches of Malunggay, remove the leaves and boil leaves in 1 glass of water until 1/2 glass is left.. Part used: Leaf | Wounds. Preparation: Remove the outer bark, and scrape the inner part. Amount of bark depends on the size of the wounds.. Part used: Bark | Wounds. Preparation: Pound leaves.. Part used: Leaf | Epigastric Discomfort. Preparation: Pound leaves.. Part used: Leaf | Ulcer. Preparation: Pound leaves and extract juice and mix with 1 glass of water.. Part used: Leaf | Wounds. Preparation: Pound leaves.. Part used: Leaf | Wound. Preparation: Crush a handful amount of leaves until juice is extracted.. Part used: Leaf | Hypertension. Preparation: Boil 3 pieces of seeds in 2 glasses of water.. Part used: Seed | Ulcer. Preparation: Gather plenty of leaves. Wash and wrap it a clean cloth. Pound and strain the juice. Add 1/2 glass of water.. Part used: Leaf | Wounds. Preparation: Gather a handful amount of leaves. Pound and squeeze until juice is extracted.. Part used: Leaf | Wounds. Preparation: Crush a handful amount of leaves until juice is extracted.. Part used: Leaf | Wounds and Skin disease. Preparation: Crush a handful amount of leaves until juice is extracted.. Part used: Leaf | Anemia. Preparation: Gather a handful amount of leaves. Boil in 1 glass of water. Let it cool.. Part used: Leaf | Cough. Preparation: Crush a handful amount of leaves until juice is extracted.. Part used: Leaf | Wounds. Preparation: Pound plenty amount of leaves.. Part used: Leaf | Wounds. Preparation: Pound plenty amount of leaves.. Part used: Leaf | Wounds. Preparation: Pound a handful of leaves. Extract juice.. Part used: Leaf | Wounds. Preparation: Pound a handful of leaves. Extract juice.. Part used: Leaf | Ulcer. Preparation: Pound leaves and strain using a clean cloth.. Part used: Leaf | abdominal pain. Preparation: Boil a glassful of leaves in 1 glass of water until half glass is left.. Part used: Leaf | Wounds. Preparation: Crush leaves.. Part used: Leaf | Wounds. Preparation: Pound leaves.. Part used: Leaf | Wound. Preparation: pound leaves. Part used: Leaf | Abdominal pain/ Toothache. Preparation: Chop into pieces the 1 inch root. Boil in 1 glass of water.. Part used: Roots | Wound. Preparation: Scrape the bark. Squeeze to extract juice.. Part used: Bark
Preparation
Pound leaves. | Crush a handful of malunggay leaves extract the juice | Pound leaves and extract the juice. | Pound 2 handful of leaves. | Pound plenty amount of leaves. | Pound leaves. | Wash 3 roots and boil in 3 glasses of water until 1 glass is left. | Gather 1 piece of root, wash thoroughly. Bite the root until juice is extracted. | Boil any amount of leaves in 3 glasses of water until the water change its color. Let it cool. | Pound leaves. Extract juice. | Wash thoroughly 7 pieces of roots. Boil in 1 glass of water until 1/2 glass is left. | Gather 5 branches of Malunggay, remove the leaves and boil leaves in 1 glass of water until 1/2 glass is left. | Remove the outer bark, and scrape the inner part. Amount of bark depends on the size of the wounds. | Pound leaves. | Pound leaves. | Pound leaves and extract juice and mix with 1 glass of water. | Pound leaves. | Crush a handful amount of leaves until juice is extracted. | Boil 3 pieces of seeds in 2 glasses of water. | Gather plenty of leaves. Wash and wrap it a clean cloth. Pound and strain the juice. Add 1/2 glass of water. | Gather a handful amount of leaves. Pound and squeeze until juice is extracted. | Crush a handful amount of leaves until juice is extracted. | Crush a handful amount of leaves until juice is extracted. | Gather a handful amount of leaves. Boil in 1 glass of water. Let it cool. | Crush a handful amount of leaves until juice is extracted. | Pound plenty amount of leaves. | Pound plenty amount of leaves. | Pound a handful of leaves. Extract juice. | Pound a handful of leaves. Extract juice. | Pound leaves and strain using a clean cloth. | Boil a glassful of leaves in 1 glass of water until half glass is left. | Crush leaves. | Pound leaves. | pound leaves | Chop into pieces the 1 inch root. Boil in 1 glass of water. | Scrape the bark. Squeeze to extract juice.
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Moringa oleifera Lam.
- Local Name
- Kalamunggay, Kamunggay (Bis.)
- Family
- Moringaceae
- Category
- Respiratory
- Date Collected
- Jun 28, 2026