Labana, Babana, Dabana (Bis.)

Body pain. Preparation: Get 9 leaves and heat over fire.. Part used: Leaf | Abdominal pain. Preparation: Wash 3 pieces of flowers. Boil in 2 glasses of water until 1 glass is left.. Part used: Flower | Fever. Preparation: Soak 20 leaf buds in 10 glasses water.. Part used: Leaf | Fever. Preparation: Pound a handful of leaves and add water.. Part used: Leaf | Urinary incontinence. Preparation: Boil a handful of leaves in 3 glasses of water until 2 glasses is left.. Part used: Leaf | Hypertension. Preparation: Boil 8 leaves in 3 glasses of water until 2 glasses is left.. Part used: Leaf | Hypertension. Preparation: Boil 7 pieces of clean leaves in 1 glass of water for 2 minutes. Let it cool.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 5 clean leaf buds in 1 glass water for 5 minutes.. Part used: Leaf bud | Fever. Preparation: Boil a handful of clean leaves in 1 liter water. Let it cool and transfer to a pitcher.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 7 pieces of leaves.. Part used: Leaf | Hypertension. Preparation: Boil 5 flowers in 2 glasses of water until 1 glass is left.. Part used: Flower | Cancer. Preparation: Boil 7 pieces of clean leaves in 2 glasses of water for 5 minutes. Let it cool.. Part used: Leaf | Hypertension. Preparation: Wash a handful of leaves and boil in 5 glasses of water.. Part used: Leaf | Diarrhea. Preparation: Boil 5 pieces of leaves in 1 pitcher of water.. Part used: Leaf | Abdominal pain. Preparation: Boil 4 leaf buds in 4 glasses of water.. Part used: Leaf buds | Urinary Tract Infection (UTI). Preparation: Boil 21 leaves in 6 glasses of water. When it starts boiling, remove from heat.. Part used: Leaf | Body pain. Preparation: Heat 9 leaves.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 12 leaves in 2 glasses of water for 15 minutes. Let it cool.. Part used: Leaf | Ulcer. Preparation: Boil 2 handful of flowers in 1 and half glasses of water until 1 glass is left.. Part used: Flower | Paralysis. Preparation: Heat 7 leaves. Also, Prepare Gabon leaves.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 5 leaves in 1 glass water . Let it cool.. Part used: Leaf | Dysuria. Preparation: Boil leaves in 2 glasses of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 21 leaves in half liter of water.. Part used: Leaf | Diarrhea. Preparation: Boil 7 pieces of leaves in 1 glass of water.. Part used: Leaf | kidney, Body pain. Preparation: Boil 4 leaves in 3 glasses of water for 15 minutes.. Part used: Leaf | Kidney problem. Preparation: Boil 7 leaves in 3 glasses of water until 1 glass is left.. Part used: Leaf | Abdominal pain. Preparation: Wash 7 leaves of the plants thoroughly. Boil it in 1 glass of water, then let it cool.. Part used: Leaf | Boil. Preparation: Boil a handful of leaves with two glasses of water until water turns dark green. Part used: Leaf | Dysmenorrhea. Preparation: Boil 10 leaves in 1 and half glasses of water until 1/2 glass is left.. Part used: Leaf | Wounds. Preparation: Get a handful of leaves and squeeze out juice.. Part used: Leaf bud | Hypertension. Preparation: Boil twenty leaf buds with six glasses of water for thirty minutes. Part used: leaf buds | Urinary Tract Infection (UTI). Preparation: Boil 5 leaves in 2 glasses of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 14 pieces of leaves in 3 glasses of water for 2 minutes. Let it cool.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 21 leaves or 3 sets with 7 leaves each (tulo ka pito) in 1 glass of water until 1/2 glass is left.. Part used: Leaf | Hypertension. Preparation: Boil a handful of leaves in 2 glasses of water until 1 glass is left.. Part used: Leaf | Renal disease. Preparation: Boil 7 leaves in 4 glasses of water.. Part used: Leaf | Anti-cancer and detoxification. Preparation: Boil 7 leaves in 3 glasses of water for 10 minutes.. Part used: Leaf | Ulcer. Preparation: Boil 6 leaves in 1 liter water.. Part used: Leaf | Diarrhea. Preparation: Boil 10 pieces of leaves in 3 glasses of water for three minutes. Let it cool.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 7 leaves in 2 glasses of water until 1 glass is left.. Part used: Leaf | Diarrhea. Preparation: Boil 7 pieces of leaves in 2 glasses of water.. Part used: Leaf | Abdominal pain. Preparation: Boil 7 leaves in 1 pitcher water for 1 hour. Let it cool.. Part used: Leaf | Hypertension. Preparation: Boil 7 leaves in 3 glasses of water until 1 glass is left.. Part used: Leaf | Hypertension. Preparation: Boil 7 pieces of leaves in 1 glass of water for three minutes. Let it cool.. Part used: Leaf | Diarrhea. Preparation: Boil a handful of leaves in 3 glasses of water until 2 glasses is left.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 7 leaves in 3 glasses of water until 1 glass is left.. Part used: Leaf | Intestinal parasite. Preparation: Wash and slice ripe fruit.. Part used: Fruit | Body pain. Preparation: Soak a handful of the fruit n 2 glasses water for 5 minutes.. Part used: Fruit | Hypertension and renal disease. Preparation: Boil 30 leaf buds in 5 glasses of water until 12 glasses is left.. Part used: Leaf | Chronic/recurrent Fever. Preparation: Boil 7 leaves in 3 glasses of water.. Part used: Leaf | Detoxification (body cleansing). Preparation: Boil 10 leaves in 3 glasses of water for 2 minutes.. Part used: Leaf | Lumps, Migraine. Preparation: Boil 14 pieces of leaves in 2 glasses until 1 glass is left. Let it cool.. Part used: Leaf | Diarrhea. Preparation: Soak 3 leaf buds in 1 glass of water.. Part used: Leaf buds | Ulcer. Preparation: Boil 7 leaves in 1 glass of water. Let it cool.. Part used: Leaf | Diabetes. Preparation: Boil 10 pieces of clean leaves in 3 glasses of water for 1 minute. Let it cool.. Part used: Leaf | Hypertension. Preparation: Boil 12 clean leaves in 1 glass of water. Remove from heat when the water turns green.. Part used: Leaf | Chest pain. Preparation: Boil 10 pieces of flowers in 3 glasses until 2 glass is left. Let it cool.. Part used: Flower | Detoxification (body cleansing). Preparation: Boil 7 pieces of leaves in 4 glasses until 1 glass is left. Let it cool.. Part used: Leaf | Cyst. Preparation: Gather a half arm-size young fruit. Wash and slice into parts. Boil in 3 glasses of water for 5 minutes.. Part used: Fruit | Abdominal pain. Preparation: Boil 14 pieces of leaves in 1 glass of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 10 pieces of leaves in 10 glasses of water for 1 hour. Let it cool.. Part used: Leaf bud | Diarrhea. Preparation: Boil 7 pieces of leaves in 2 glasses of water for ten minutes. Let it cool.. Part used: Leaf | Anemia. Preparation: Boil 2 leaves in 1 glass water.. Part used: Leaf | Hematinic/iron supplement.. Preparation: Boil a handful of leaves in 2 glasses of water until 1 glass is left.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 13 pieces of leaves in 2 glasses of water.. Part used: Leaf | Abdominal pain. Preparation: Gather 21 leaves.. Part used: Leaf | Gastroenteritis. Preparation: Gather 20 leaves, wash and dry.. Part used: Leaf | Fever. Preparation: Boil 7 clean leaves in 3 glasses of water until 1 glass is left. Transfer into a mineral water bottle when its cold already.. Part used: Leaf | Hypertension. Preparation: Boil 10 pieces of clean leaves in 4 glasses until 3 glasses is left. Let it cool.. Part used: Leaf | Hypertension. Preparation: Boil a finger span of bark with two glasses of water until only one glass is left.. Part used: Bark | Hypertension. Preparation: Boil seven leaves with half a gallon of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 20 clean leaves in 5 glasses of water until 3 glasses is left.. Part used: Leaf | Kidney problem. Preparation: Wash 14 leaves of Labana then boil in 2 glasses water. Let it cool.. Part used: Leaf | Hypertension. Preparation: Boil 7 pieces of leaves in 1 glass of water.. Part used: Leaf | Arthritis. Preparation: Boil 2 handful of leaves in 2 glasses of water until 1 glass is left.. Part used: Leaf | Kidney problem. Preparation: Boil 2 handful of leaves in 2 glasses of water until 1 glass is left.. Part used: Leaf | Cancer. Preparation: Boil meat of 2 young Guyabano fruit in half wok water.. Part used: Fruit | Hypertension. Preparation: Boil an adequate amount of inner bark in 1 liter water or fill the wok with enough water. Let it cool.. Part used: Bark | Diarrhea. Preparation: Boil 6 pieces of leaves in 1 and half glasses of water.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 15 leaf buds in 1 pitcher water for 15 minutes. Let it cool.. Part used: Leaf buds | Urinary Tract Infection (UTI). Preparation: Boil 24 pieces of leaves in 5 glasses of water for 5 minutes. Let it cool.. Part used: Leaf | Gastroenteritis. Preparation: Heat 7 leaves.. Part used: Leaf | Urinary Tract Infection (UTI). Preparation: Boil 7 leaves in 3 glasses of water for 5 minutes.. Part used: Leaf | Anti-hypertensive and anti-cholesterol. Preparation: Boil 1 medium-size of young fruit in 10 glasses of water until 5 glasses is left.. Part used: Fruit | Bughat. Preparation: Boil 1 inch size of the bark in 2 glasses of water for 15 minutes.. Part used: Bark | Hypertension, diabetes, lowers cholesterol level. Preparation: wash and slice 1 pc young fruit , boil in 10 glasses water until 5 glasses left. Part used: young fruit | Anti-cancer. Preparation: Boil 9 leaves.. Part used: Leaf | Kidney problems. Preparation: Boil 9 leaves in 3 glasses of water.. Part used: Leaf bud

Get 9 leaves and heat over fire. | Wash 3 pieces of flowers. Boil in 2 glasses of water until 1 glass is left. | Soak 20 leaf buds in 10 glasses water. | Pound a handful of leaves and add water. | Boil a handful of leaves in 3 glasses of water until 2 glasses is left. | Boil 8 leaves in 3 glasses of water until 2 glasses is left. | Boil 7 pieces of clean leaves in 1 glass of water for 2 minutes. Let it cool. | Boil 5 clean leaf buds in 1 glass water for 5 minutes. | Boil a handful of clean leaves in 1 liter water. Let it cool and transfer to a pitcher. | Boil 7 pieces of leaves. | Boil 5 flowers in 2 glasses of water until 1 glass is left. | Boil 7 pieces of clean leaves in 2 glasses of water for 5 minutes. Let it cool. | Wash a handful of leaves and boil in 5 glasses of water. | Boil 5 pieces of leaves in 1 pitcher of water. | Boil 4 leaf buds in 4 glasses of water. | Boil 21 leaves in 6 glasses of water. When it starts boiling, remove from heat. | Heat 9 leaves. | Boil 12 leaves in 2 glasses of water for 15 minutes. Let it cool. | Boil 2 handful of flowers in 1 and half glasses of water until 1 glass is left. | Heat 7 leaves. Also, Prepare Gabon leaves. | Boil 5 leaves in 1 glass water . Let it cool. | Boil leaves in 2 glasses of water. | Boil 21 leaves in half liter of water. | Boil 7 pieces of leaves in 1 glass of water. | Boil 4 leaves in 3 glasses of water for 15 minutes. | Boil 7 leaves in 3 glasses of water until 1 glass is left. | Wash 7 leaves of the plants thoroughly. Boil it in 1 glass of water, then let it cool. | Boil a handful of leaves with two glasses of water until water turns dark green | Boil 10 leaves in 1 and half glasses of water until 1/2 glass is left. | Get a handful of leaves and squeeze out juice. | Boil twenty leaf buds with six glasses of water for thirty minutes | Boil 5 leaves in 2 glasses of water. | Boil 14 pieces of leaves in 3 glasses of water for 2 minutes. Let it cool. | Boil 21 leaves or 3 sets with 7 leaves each (tulo ka pito) in 1 glass of water until 1/2 glass is left. | Boil a handful of leaves in 2 glasses of water until 1 glass is left. | Boil 7 leaves in 4 glasses of water. | Boil 7 leaves in 3 glasses of water for 10 minutes. | Boil 6 leaves in 1 liter water. | Boil 10 pieces of leaves in 3 glasses of water for three minutes. Let it cool. | Boil 7 leaves in 2 glasses of water until 1 glass is left. | Boil 7 pieces of leaves in 2 glasses of water. | Boil 7 leaves in 1 pitcher water for 1 hour. Let it cool. | Boil 7 leaves in 3 glasses of water until 1 glass is left. | Boil 7 pieces of leaves in 1 glass of water for three minutes. Let it cool. | Boil a handful of leaves in 3 glasses of water until 2 glasses is left. | Boil 7 leaves in 3 glasses of water until 1 glass is left. | Wash and slice ripe fruit. | Soak a handful of the fruit n 2 glasses water for 5 minutes. | Boil 30 leaf buds in 5 glasses of water until 12 glasses is left. | Boil 7 leaves in 3 glasses of water. | Boil 10 leaves in 3 glasses of water for 2 minutes. | Boil 14 pieces of leaves in 2 glasses until 1 glass is left. Let it cool. | Soak 3 leaf buds in 1 glass of water. | Boil 7 leaves in 1 glass of water. Let it cool. | Boil 10 pieces of clean leaves in 3 glasses of water for 1 minute. Let it cool. | Boil 12 clean leaves in 1 glass of water. Remove from heat when the water turns green. | Boil 10 pieces of flowers in 3 glasses until 2 glass is left. Let it cool. | Boil 7 pieces of leaves in 4 glasses until 1 glass is left. Let it cool. | Gather a half arm-size young fruit. Wash and slice into parts. Boil in 3 glasses of water for 5 minutes. | Boil 14 pieces of leaves in 1 glass of water. | Boil 10 pieces of leaves in 10 glasses of water for 1 hour. Let it cool. | Boil 7 pieces of leaves in 2 glasses of water for ten minutes. Let it cool. | Boil 2 leaves in 1 glass water. | Boil a handful of leaves in 2 glasses of water until 1 glass is left. | Boil 13 pieces of leaves in 2 glasses of water. | Gather 21 leaves. | Gather 20 leaves, wash and dry. | Boil 7 clean leaves in 3 glasses of water until 1 glass is left. Transfer into a mineral water bottle when its cold already. | Boil 10 pieces of clean leaves in 4 glasses until 3 glasses is left. Let it cool. | Boil a finger span of bark with two glasses of water until only one glass is left. | Boil seven leaves with half a gallon of water. | Boil 20 clean leaves in 5 glasses of water until 3 glasses is left. | Wash 14 leaves of Labana then boil in 2 glasses water. Let it cool. | Boil 7 pieces of leaves in 1 glass of water. | Boil 2 handful of leaves in 2 glasses of water until 1 glass is left. | Boil 2 handful of leaves in 2 glasses of water until 1 glass is left. | Boil meat of 2 young Guyabano fruit in half wok water. | Boil an adequate amount of inner bark in 1 liter water or fill the wok with enough water. Let it cool. | Boil 6 pieces of leaves in 1 and half glasses of water. | Boil 15 leaf buds in 1 pitcher water for 15 minutes. Let it cool. | Boil 24 pieces of leaves in 5 glasses of water for 5 minutes. Let it cool. | Heat 7 leaves. | Boil 7 leaves in 3 glasses of water for 5 minutes. | Boil 1 medium-size of young fruit in 10 glasses of water until 5 glasses is left. | Boil 1 inch size of the bark in 2 glasses of water for 15 minutes. | wash and slice 1 pc young fruit , boil in 10 glasses water until 5 glasses left | Boil 9 leaves. | Boil 9 leaves in 3 glasses of water.