Gainis (Pamp.)

Benat pagkatapos manganak. Preparation: Ibabad ing amut sindagul ning daliri keng metung pistil danum kilub ning atlung oras. (Soak a finger-sized root in a 1L of water for 3 hours.). Part used: Roots | Masakit atchan (Stomach ache). Preparation: Kumang bulung na atin sanga at wasan keng malinis a danum. (Get leaves with stem and wash with clean water.); Masakit atchan at dungus - Kumang bulung na atin sanga at wasan keng malinis a danum. (Harvest leaves with stem and wash with clean water.);. Part used: Stem with leaves | Masakit dungus (Acid reflux). Preparation: Isalab ya keng api ing 10 tulud na ning gainis keng kilub na ning 30 segundu tsaka katasan gamit ing malinis a malan ikabit keng kutsara. (Heat 10 pieces of young leaves of gainis on fire for 30 seconds and get the extract using a clean cloth.);. Part used: Stem with leaves | Masakit ipan (Toothache). Preparation: Pabukal ing metung sakmal amut keng apat basung danum kilub ning 25 minuto. (Boil a handful of roots in 4 glasses of water for 25 minutes.);. Part used: Roots | Malilyu (Dizziness). Preparation: Mamagut atlung imput tanaman tsaka wasan keng danum. Keng maragul kaserola dinan yang 3 litrung danum tsaka pabukal keng 1 oras. (Get 3 whole plant of gainis and wash, boil it in a 3 L of water for 1 hour.). Part used: Whole plant | Masakit buntuk (Headache/Migraine). Preparation: Durugan ing apulung pirasu ning bulung gamit ing batu. (Crush 10 pieces of leaves using a stone.). Part used: Leaves

Ibabad ing amut sindagul ning daliri keng metung pistil danum kilub ning atlung oras. (Soak a finger-sized root in a 1L of water for 3 hours.) | Kumang bulung na atin sanga at wasan keng malinis a danum. (Get leaves with stem and wash with clean water.); Masakit atchan at dungus - Kumang bulung na atin sanga at wasan keng malinis a danum. (Harvest leaves with stem and wash with clean water.); | Isalab ya keng api ing 10 tulud na ning gainis keng kilub na ning 30 segundu tsaka katasan gamit ing malinis a malan ikabit keng kutsara. (Heat 10 pieces of young leaves of gainis on fire for 30 seconds and get the extract using a clean cloth.); | Pabukal ing metung sakmal amut keng apat basung danum kilub ning 25 minuto. (Boil a handful of roots in 4 glasses of water for 25 minutes.); | Mamagut atlung imput tanaman tsaka wasan keng danum. Keng maragul kaserola dinan yang 3 litrung danum tsaka pabukal keng 1 oras. (Get 3 whole plant of gainis and wash, boil it in a 3 L of water for 1 hour.) | Durugan ing apulung pirasu ning bulung gamit ing batu. (Crush 10 pieces of leaves using a stone.)