Kape (Tag.)
Coffea sp
SkinTree Height: Not provided Leaves: Leaves- elliptic- ovate to elliptic-oblong, shining and pointe on both ends. Flowers: Flowers- white, borne in fascicles in the axil. Fruits: Fruit- red, ovoid, or ellipsoid.
Medicinal Uses & Benefits
Masakit atchan (Stomach ache). Preparation: Ipali deng kasakmal a bulung at ibabad o pabukal keng limang basu ning danum kilub ning 30 minutu. (Heat/Boil/Soak a handful of leaves in 5 glasses of water for 30 minutes). Part used: Leaves
Preparation
Ipali deng kasakmal a bulung at ibabad o pabukal keng limang basu ning danum kilub ning 30 minutu. (Heat/Boil/Soak a handful of leaves in 5 glasses of water for 30 minutes)
Location & Habitat
REGION III (CENTRAL LUZON), PAMPANGA, MAGALANG, Terrestrial
Research
Pampanga State Agricultural University: Documentation of Traditonal Knowledge and Practices on Health and Development of a Traditional Knowledge Digital Library on Health among Ayta Communities in Pampanga
Additional Images
Quick Info
- Scientific Name
- Coffea sp
- Local Name
- Kape (Tag.)
- Family
- Rubiaceae
- Category
- Skin
- Collected By
- Villanueva, SY Ramos, JI Serrano, JC Valencia, KAM Montero, LR Dumaan, SMO
- Date Collected
- Nov 27, 2019
Medical Disclaimer:
The information on this page is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before using any herbal remedy.