Cherry (Engl.)
Prunus avium (L.) L.
SkinTree Height: Not provided Leaves: Alternate, simple ovoid-acute, broad, glabrous matt or sub-shiny green above, with serrated margin, green or reddish petiole. Flowers: Have 5 pure white petals, yellowish stamens, super or ovary. Fruits: Drupe, bright red to dark purple when mature, bitter to eat fresh.
Medicinal Uses & Benefits
Cancer. Preparation: Pabukal ing metung sakmal matwang bulung ampong mebalat a sindagul palad keng katawan na ning tanaman keng 2 litrung danum kilub ning 40 minutu. (Boil a handful of mature leaves and a palm-sized bark in 2 L of water for 40 minutes.). Part used: Leaves and bark
Preparation
Pabukal ing metung sakmal matwang bulung ampong mebalat a sindagul palad keng katawan na ning tanaman keng 2 litrung danum kilub ning 40 minutu. (Boil a handful of mature leaves and a palm-sized bark in 2 L of water for 40 minutes.)
Location & Habitat
Research
Quick Info
- Scientific Name
- Prunus avium (L.) L.
- Local Name
- Cherry (Engl.)
- Family
- Rosaceae
- Category
- Skin
- Collected By
- Villanueva, SY Ramos, JI Serrano, JC Valencia, KAM Montero, LR Dumaan, SMO
- Date Collected
- Dec 23, 2019