Bayabas (Tag.)

Sugat (Wounds). Preparation: Dikdikan metung sakmal ning tulud bulung at ikabit keng malinis a tela tsaka pisilan ing katas keng basu. (Crush a handful of young leaves of guava on a clean cloth to extract the juice and put in a glass.). Part used: Young leaves | Manakla/Magbulus (Diarrhea). Preparation: Dikdikan metung sakmal ning tulud bulung at ikabit keng malinis a tela tsaka pisilan ing katas keng basu. (Crush a handful of young leaves of guava on a clean cloth to extract the juice and put in a glass.) / Kumang tsa metung sakmal a anak bulung kareng bayabas, cainito, saresa at sambong. Daldakan ya tsaka ikabit keng malinis a malan apsalan ya keng basu. (Get a handful young leaves of Bayabas, Cainito, Saresa, Sambong, rinse it well with water, mash all the leaves and extract the juice using a clean cloth and put it in a glass). Part used: Young leaves of Bayabas or a combination of young leaves of Bayabas, Cainito, Saresa and Sambong | Masakit atchan (Stomach ache). Preparation: Pabukal ing kasakmal a sangang atin bulung ning Bayabas at Saresa keng adwang basung danum kilub ning 30 minuto. (Boil a handful stem with leaves of Bayabas in combination with Saresa stem and leaves in 2 glasses of water for 30 minutes). Part used: Stem with leaves of Bayabas and Saresa

Dikdikan metung sakmal ning tulud bulung at ikabit keng malinis a tela tsaka pisilan ing katas keng basu. (Crush a handful of young leaves of guava on a clean cloth to extract the juice and put in a glass.) | Dikdikan metung sakmal ning tulud bulung at ikabit keng malinis a tela tsaka pisilan ing katas keng basu. (Crush a handful of young leaves of guava on a clean cloth to extract the juice and put in a glass.) / Kumang tsa metung sakmal a anak bulung kareng bayabas, cainito, saresa at sambong. Daldakan ya tsaka ikabit keng malinis a malan apsalan ya keng basu. (Get a handful young leaves of Bayabas, Cainito, Saresa, Sambong, rinse it well with water, mash all the leaves and extract the juice using a clean cloth and put it in a glass) | Pabukal ing kasakmal a sangang atin bulung ning Bayabas at Saresa keng adwang basung danum kilub ning 30 minuto. (Boil a handful stem with leaves of Bayabas in combination with Saresa stem and leaves in 2 glasses of water for 30 minutes)