Langka (Tag.)
Artocarpus heterophyllus Lam
SkinTree Height: Not provided Leaves: Leaves have thin leathery, obovate-elliptic, base cuneate, dark green and shiny above, and pale green underneath. Flowers: Have two sepals. Spike is 5 to 15 centimeters long Fruits: Fruit is green to greenish-yellow when ripe, fleshy, hanging on short stalks from the main stem or from large branches in old trees.
Medicinal Uses & Benefits
Amoeba. Preparation: Pabukal ing pitung bulung ning langka king limang basu ning danum kilub ning 10-15 minutu hangga keng magkule ya brown. (Boil 7 leaves of langka in 5 glasses of water for 10-15 minutes until the leaves turn brown in color.). Part used: Leaves | Bulati atchan (Helminthiasis). Preparation: Pabukal metung pirasung amut sindagul tindaragul at panuru king apat a basung danum kilub ning 30 minutus. (Boil 1 piece of thumb- and forefinger-sized roots in 4 glasses of water for 30 minutes.). Part used: Roots
Preparation
Pabukal ing pitung bulung ning langka king limang basu ning danum kilub ning 10-15 minutu hangga keng magkule ya brown. (Boil 7 leaves of langka in 5 glasses of water for 10-15 minutes until the leaves turn brown in color.) | Pabukal metung pirasung amut sindagul tindaragul at panuru king apat a basung danum kilub ning 30 minutus. (Boil 1 piece of thumb- and forefinger-sized roots in 4 glasses of water for 30 minutes.)
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Artocarpus heterophyllus Lam
- Local Name
- Langka (Tag.)
- Family
- Moraceae
- Category
- Skin
- Collected By
- Villanueva, SY Ramos, JI Serrano, JC Valencia, KAM Montero, LR Dumaan, SMO
- Date Collected
- Nov 27, 2019