Trompang-elepante (Tag.)

Kabag (Stomach gas pain). Preparation: Pabukal ing metung buong tanaman keng metung litrung danum kilub ning 30 minuto. (Boil a whole plant in 1L water for 30 minutes.). Part used: Whole plant | Sirang ipan (Tooth decay). Preparation: Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.). Part used: Whole plant and Roots | Singaw/Lasu (Canker sore). Preparation: Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.);. Part used: Whole plant and Roots | Dadya gilagid (Bleeding gums. Preparation: Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.);. Part used: Whole plant and Roots | Malilyu (Dizziness). Preparation: Pabukal ing pitung pirasung bulung ampong apat a dangkal amut keng 3 litrung danum kilub ning metung oras. (Boil 7 leaves and 4 inches of roots in a 3L of water for 1 hour.). Part used: Leaves and roots | Rayuma (Rheumatism). Preparation: Pabukal limang bulung ning Sale at buong tanaman ning Ulad-ulad, ilako ing amut, keng metung litrung danum kilub ning 30 minuto. (Boil a whole plant of Ulad-ulad (with roots removed in combination with 5 leaves of Sale, in 1L of water for 30 minutes.). Part used: Whole plant, roots removed of Ulad-ulad and leaves of Sale

Pabukal ing metung buong tanaman keng metung litrung danum kilub ning 30 minuto. (Boil a whole plant in 1L water for 30 minutes.) | Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.) | Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.); | Pabukal ing buong tanaman at amut keng apat a basung danum kilub ning 10 minuto. (Boil a whole plant with roots in 4 glasses of water for 10 minutes.); | Pabukal ing pitung pirasung bulung ampong apat a dangkal amut keng 3 litrung danum kilub ning metung oras. (Boil 7 leaves and 4 inches of roots in a 3L of water for 1 hour.) | Pabukal limang bulung ning Sale at buong tanaman ning Ulad-ulad, ilako ing amut, keng metung litrung danum kilub ning 30 minuto. (Boil a whole plant of Ulad-ulad (with roots removed in combination with 5 leaves of Sale, in 1L of water for 30 minutes.)