Ilang-Ilang (Pamp.)

Sugat (Wounds). Preparation: Iyuyub keng api ing atlung sakmal ning bulung tsaka ikabit keng malinis a tela at apsalan keng malinis a basu. (Heat over flame 3 handful leaves of sampalwud, then extract the juice with a clean cloth.). Part used: Leaves | Masakit atchan (Stomachache). Preparation: Kumang pitung pirasung bulung tsaka amasan kayabe ning asin. (Get 7 pieces of leaves and add salt.). Part used: Leaves | Manakla (Diarrhea). Preparation: Pabukal ing kasakmal a uyat ning tanaman apat a basung danum kilub ning 30 minuto. (Boil a handful of roots of Sampalawud in a 4 glasses of water for 30 minutes.). Part used: Roots | Masakit dungus (Acid Reflux). Preparation: Ipali lareng bulung keng api kilub ning 30 segundu. (Heat the leaves on the fire for 30 seconds.). Part used: Leaves | Sira ipan (Tooth decay). Preparation: Wasan at durugan ing 2-3 pirasung bulung. (Wash and pound 2-3 pieces of leaves.). Part used: Leaves

Iyuyub keng api ing atlung sakmal ning bulung tsaka ikabit keng malinis a tela at apsalan keng malinis a basu. (Heat over flame 3 handful leaves of sampalwud, then extract the juice with a clean cloth.) | Kumang pitung pirasung bulung tsaka amasan kayabe ning asin. (Get 7 pieces of leaves and add salt.) | Pabukal ing kasakmal a uyat ning tanaman apat a basung danum kilub ning 30 minuto. (Boil a handful of roots of Sampalawud in a 4 glasses of water for 30 minutes.) | Ipali lareng bulung keng api kilub ning 30 segundu. (Heat the leaves on the fire for 30 seconds.) | Wasan at durugan ing 2-3 pirasung bulung. (Wash and pound 2-3 pieces of leaves.)