Guyabano (Tag.)

Panginginig (Seizure). Preparation: Pabukal ing pitung pirasung bulung keng apat a basung danum kilub ning 30 minutu. (Boil 7 pieces of guyabano leaves in a 4 glasses of water for 30 minutes.). Part used: Leaves | Manyuka (Vomiting). Preparation: Pabukal ing pitung pirasung bulung keng apat a basung danum kilub ning 30 minutu. (Boil 7 pieces of guyabano leaves in a 4 glasses of water for 30 minutes.). Part used: Leaves | Malagnat (Fever). Preparation: Leaves of Guyabano - Pabukal ing pitung matwang bulung keng apat a basung danum kilub ning 15-20 minutu. (Boil 7 matured leaves with 4 glasses of water for 15-20 minutes.); Leaves of Suha and Guyabano - Kumang tsa metung sakmal da reng bulung at wasan. Keng metung kaserola mangabit adwang litrung danum tsaka ya pabukal kilub ning 45 minuto. (Get handful of Suha and Guyabano leaves and rinse it well. Boil into 2 liters of water for 45 minutes). Part used: Leaves (Malagnat); Leaves of Suha and Guyabano | Masakit dungus (Acid Reflux). Preparation: Pabukal ing pitung matwang bulung keng apat a basung danum kilub ning 15-20 minutu. (Boil 7 matured leaves with 4 glasses of water for 15-20 minutes.). Part used: Leaves | Mibalik sikan kayari menganak (To gain strength after giving birth). Preparation: Pabukal ing 5 pirasung amut sindagul tindaragul at panuru keng metung litrung danum kilub ning 20 minutu. (Boil 5 pieces of thumb- and forefinger-sized matured roots in a 1 L of water for 20 minutes.). Part used: Roots | Measug (Flatulence). Preparation: Mamutut sangang atin bulung kasing kaba metung ruler. (Cut a stem with leaves measured about 12 inches.). Part used: Stem with leaves | Melihian. Preparation: Mamutut sangang atin bulung kasing kaba metung ruler. (Cut a stem with leaves measured about 12 inches.). Part used: Stem with leaves | Pampaganang mangan (To gain appetite). Preparation: Kumang kasakmal a bulung dareng atlung tanaman at wasan. Pabukal keng adwang litrung danum kilub ning 45 minuto. (Get a handful of leaves for each plant (Mangga, Guyabano, Caimito), rinse it well with water, put the leaves in a pot and add 2 liters of water, boil it for 45 minutes.). Part used: Leaves of Guyabano, Kainitu, Mangga

Pabukal ing pitung pirasung bulung keng apat a basung danum kilub ning 30 minutu. (Boil 7 pieces of guyabano leaves in a 4 glasses of water for 30 minutes.) | Pabukal ing pitung pirasung bulung keng apat a basung danum kilub ning 30 minutu. (Boil 7 pieces of guyabano leaves in a 4 glasses of water for 30 minutes.) | Leaves of Guyabano - Pabukal ing pitung matwang bulung keng apat a basung danum kilub ning 15-20 minutu. (Boil 7 matured leaves with 4 glasses of water for 15-20 minutes.); Leaves of Suha and Guyabano - Kumang tsa metung sakmal da reng bulung at wasan. Keng metung kaserola mangabit adwang litrung danum tsaka ya pabukal kilub ning 45 minuto. (Get handful of Suha and Guyabano leaves and rinse it well. Boil into 2 liters of water for 45 minutes) | Pabukal ing pitung matwang bulung keng apat a basung danum kilub ning 15-20 minutu. (Boil 7 matured leaves with 4 glasses of water for 15-20 minutes.) | Pabukal ing 5 pirasung amut sindagul tindaragul at panuru keng metung litrung danum kilub ning 20 minutu. (Boil 5 pieces of thumb- and forefinger-sized matured roots in a 1 L of water for 20 minutes.) | Mamutut sangang atin bulung kasing kaba metung ruler. (Cut a stem with leaves measured about 12 inches.) | Mamutut sangang atin bulung kasing kaba metung ruler. (Cut a stem with leaves measured about 12 inches.) | Kumang kasakmal a bulung dareng atlung tanaman at wasan. Pabukal keng adwang litrung danum kilub ning 45 minuto. (Get a handful of leaves for each plant (Mangga, Guyabano, Caimito), rinse it well with water, put the leaves in a pot and add 2 liters of water, boil it for 45 minutes.)