Buho (Tag.)

Kuku, sipun at lagnat (Cough, Colds). Preparation: Kuku, sipun - Pabukal ing kasakmal a tulud ning bulung king limang basu ning danum kilub ning 30 minutu (Boil a handful young leaves in 5 glasses of water for 30 minutes). Part used: Tulud (Young leaves) | Lagnat (Fever). Preparation: Lagnat - Pabukal ing kasakmal a tulud ning bulung king limang basu ning danum kilub ning 30 minutu (Boil a handful young leaves in 5 glasses of water for 30 minutes). Part used: Tulud (Young leaves) | Masakit buntuk (Headache). Preparation: Masakit buntuk - Pabukal ing kasakmal a bulung na ning Bulu ampong lima hanggang pitung pirasung bulung naman keng Guyabanu keng metung litrung danum keng kilub ning 30 minutus (Boil a handful of leaves of bulu in combination with 5-7 leaves of guyabano in 1L of water for 30 minutes). Part used: Leaves - Buho, Guyabano | Pandilu kaybat menganak (Used as a bath after a woman gave birth). Preparation: Pandilu kaybat menganak– Pabukal ing pitung bulung na ning Bulu,Tanglad ampong Sambong keng metung litrung danum kilub ning metung oras (Boil 7 leaves of bulu in combination with leaves of tanglad and sambong in 1L of water for 1 hour).. Part used: Leaves - Buho, Tanglad, Sambong

Kuku, sipun - Pabukal ing kasakmal a tulud ning bulung king limang basu ning danum kilub ning 30 minutu (Boil a handful young leaves in 5 glasses of water for 30 minutes) | Lagnat - Pabukal ing kasakmal a tulud ning bulung king limang basu ning danum kilub ning 30 minutu (Boil a handful young leaves in 5 glasses of water for 30 minutes) | Masakit buntuk - Pabukal ing kasakmal a bulung na ning Bulu ampong lima hanggang pitung pirasung bulung naman keng Guyabanu keng metung litrung danum keng kilub ning 30 minutus (Boil a handful of leaves of bulu in combination with 5-7 leaves of guyabano in 1L of water for 30 minutes) | Pandilu kaybat menganak– Pabukal ing pitung bulung na ning Bulu,Tanglad ampong Sambong keng metung litrung danum kilub ning metung oras (Boil 7 leaves of bulu in combination with leaves of tanglad and sambong in 1L of water for 1 hour).