Gumamela (Tag.)China rose (Engl.)
Hibiscus rosa-sinensis L.
SkinShrub Height: Not provided Leaves: Leaves- glossy green, ovate, acuminate, pointed, coarsely-toothed, alternate, stipulate. Flowers: Flowers- solitary, axillary, very large. Petals- red, orange or rose-white, obovate, entire, rounded tip, and imbricate. Fruits: Fruits- capsules, loculicidally 5-valved, but rarely formed in cultivation.
Medicinal Uses & Benefits
Tigsa (Boil). Preparation: Tigsa- Kumang metung bulaklak tsaka ya dayu ing keng libutad na kaybat ipali yang bagya keng api (Get 1 flower of Gumamela, remove the center part and heat over flame for short period of time)/ Kumang metung bulung na ning gumamela (Get a leaf of gumamela).. Part used: Flower Leaves
Preparation
Tigsa- Kumang metung bulaklak tsaka ya dayu ing keng libutad na kaybat ipali yang bagya keng api (Get 1 flower of Gumamela, remove the center part and heat over flame for short period of time)/ Kumang metung bulung na ning gumamela (Get a leaf of gumamela).
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Hibiscus rosa-sinensis L.
- Local Name
- Gumamela (Tag.)China rose (Engl.)
- Family
- Malvaceae
- Category
- Skin
- Collected By
- Villanueva, SY Ramos, JI Serrano, JC
- Date Collected
- Feb 03, 2020