Kamatsile (Tag.)Camachiles (Engl.)

Masakit ipan (Tootache). Preparation: Masakit ipan- Kumang kasakmal a bulung tsaka ya pabukal (Get a handful of leaves and boil) / Pabukal balat na ning kamatsili keng atlung basung danum tsaka maglageng asin kilub ning 30 minutu (Boil skin of camachile in 3 glasses of water with salt for 30 minutes). Part used: Skin of fruit / Leaves | Singaw (Canker sore). Preparation: Singaw - Pabukal balat na ning kamatsili keng atlung basung danum tsaka maglageng asin kilub ning 30 minutu (Boil skin of camachile in 3 glasses of water with salt for 30 minutes)/ Pabukal ing balat na ning tanamang Kasoy ampong Kamatsile king atlung basung danum kilub ning 30 minutu (Boil bark Kamatsile in combination with bark of Kasoy in 3 glasses of water for 30 minutes.. Part used: Bark | Ketung (Leprosy). Preparation: Ketung - Pabukal pitung pirasung bulung keng atlung basu ning danum kilub ning 30 minutu (Boil 7 pieces of leaves in 3 glasses of water for 30 minutes).. Part used: Leavees

Masakit ipan- Kumang kasakmal a bulung tsaka ya pabukal (Get a handful of leaves and boil) / Pabukal balat na ning kamatsili keng atlung basung danum tsaka maglageng asin kilub ning 30 minutu (Boil skin of camachile in 3 glasses of water with salt for 30 minutes) | Singaw - Pabukal balat na ning kamatsili keng atlung basung danum tsaka maglageng asin kilub ning 30 minutu (Boil skin of camachile in 3 glasses of water with salt for 30 minutes)/ Pabukal ing balat na ning tanamang Kasoy ampong Kamatsile king atlung basung danum kilub ning 30 minutu (Boil bark Kamatsile in combination with bark of Kasoy in 3 glasses of water for 30 minutes. | Ketung - Pabukal pitung pirasung bulung keng atlung basu ning danum kilub ning 30 minutu (Boil 7 pieces of leaves in 3 glasses of water for 30 minutes).