Luy-a, Luy-a na tapol (Bis.)

Epigastric Discomfort. Preparation: Peel Ginger. Pound and boil in 3 glasses of water. Part used: Rhizome | Himughat. Preparation: Combine 3 whole plants of Tuway- tuway, 1 Limastakabaw plant, roots of Dinorado banana, 3 roots of Kamandangan and 3 roots of Tugas. Wash all plant materials and boil in 7 glasses of water until 3 1/2 glasses are retained.. Part used: Roots | Weakness; Overfatigue. Preparation: Boil roots.. Part used: Roots | Toothache. Preparation: Burn roots to charcoal.. Part used: Roots | Chicken pox. Preparation: Scrape the fruit, squeeze to extract juice. Part used: Fruit | Renal disease. Preparation: Boil a handful of cornsilk in 4 glasses of water until 2 glass is left.. Part used: Cornsilk | Abdominal pain. Preparation: Burn corn cobs to charcoal. Add kerosene .. Part used: Corn cob | Gipana sa Tahiya (Dili ingon ato) nga mulapos sa pikas side sa lawas. Preparation: Scrape a young corn. Squeeze and extract juice.. Part used: Fruit | Dysentery. Preparation: Burn tip of a corn cob to charcoal. Mix it with 1/4 glass of water.. Part used: Corn cob | Treatment for itchiness from DUNGGAS (a tree found in forest that caused itchiness). Preparation: Scrape the body of a young corn.. Part used: Fruit | Kidney problem. Preparation: Boil a young corn with newly sprout cornsilk in 4 glasses of water.. Part used: Young corn with cornsilk | Asthma. Preparation: Gather the cornsilk of a young strayed corn. Boil 1 glass of cornsilk in 1 glass of water for 2 minutes. Let it cool.. Part used: Cornsilk | Epigastric Discomfort. Preparation: Peel Ginger. Pound and boil in 3 glasses of water. Part used: Rhizome | Cough. Preparation: Prepare Ginger.. Part used: Root/Rhizome | Arthritis. Preparation: Wash thorughly about a plam size of Ginger. Heat over flame and pound.. Part used: Rhizome | Epigastric Discomfort. Preparation: Pound a piece of Ginger and soak in a glass of hot water. Add sugar to taste.. Part used: Rhizome | Epigastric Discomfort. Preparation: Pound 2 finger sizes of Ginger. Pound and boil it in 2 glasses of water.. Part used: Root/Rhizome | epigastric pain. Preparation: Boil Ginger in adequate volume of water.. Part used: Root/Rhizome | Epigastric Discomfort. Preparation: Pound 1 piece of Ginger.. Part used: Rhizome | Epigastric Discomfort. Preparation: Wash enough amount of Ginger. Pound and boil in adequate volume of water. Mix decoction with coffee.. Part used: Root/Rhizome | Dysmenorrhea. Preparation: Peel a finger size of Ginger. Slice and boil until it taste spicy.. Part used: Rhizome | Cough. Preparation: Boil a small piece of Ginger in one glass of water.. Part used: Rhizome | Epigastric Discomfort. Preparation: Wash 4 pieces of ginger and pound. Wrap it with a banana leaf and heat over low fire. Remove the ginger and add kerosene gas.. Part used: Rhizome | Cough and colds. Preparation: Wash 1 piece of Ginger, peel and pound. Cook and add sugar until it looks like a candy.. Part used: Ginger roots | Hypertension. Preparation: Slice 1 inch size of Ginger.. Part used: Fruit | Body pain, abdominal pain. Preparation: Wrap 1 piece of Ginger with a banana leaf. Heat it over low fire. Then pound.. Part used: Rhizome | Epigastric Discomfort. Preparation: Wrap 1 piece of Ginger with a banana leaf. Heat it over low fire. Then pound.. Part used: Rhizome | Body pain. Preparation: Wash 1/4 kilo of Ginger. Pound and boil in 5 glasses of water for 4 mins.. Part used: Rhizome | Cough. Preparation: Wash Ginger and boil.. Part used: Rhizome | Epigastric Discomfort. Preparation: Gather Ginger, wash thoroughly. Peel and add Magson liniment.. Part used: Rhizome | Epigastric Discomfort. Preparation: Wash a small size of Ginger.Pound and spread a little amount of Kerosene gas.. Part used: Rhizome | Body pain. Preparation: Boil a handful of Ginger in 2 glasses of water.. Part used: Rhizome | Cough. Preparation: Boil 1 inch size of Ginger in 1 glass of water.. Part used: Rhizome | Flatulence. Preparation: Pound 1/4 kilo of peeled Ginger. Wrap in a banana leaf and heat over flame. Remove Ginger.. Part used: Rhizome | Headache. Preparation: Finely slice 1 finger size of peeled Ginger. Wrap in a Banana leaf and heat over flame.. Part used: Rhizome | flatulence. Preparation: Wash 1 piece of root and boil in 1 glass of water unitl half glass is left.. Part used: Rhizome | Mabuyagan. Preparation: A piece of root is washed, peeled and chewed by a healer.. Part used: Rhizome | Sakit sa ulo (Headache). Preparation: Gather an adequate amount of leaf buds, wash. Heat over low fire.. Part used: Leaf bud

Peel Ginger. Pound and boil in 3 glasses of water | Combine 3 whole plants of Tuway- tuway, 1 Limastakabaw plant, roots of Dinorado banana, 3 roots of Kamandangan and 3 roots of Tugas. Wash all plant materials and boil in 7 glasses of water until 3 1/2 glasses are retained. | Boil roots. | Burn roots to charcoal. | Scrape the fruit, squeeze to extract juice | Boil a handful of cornsilk in 4 glasses of water until 2 glass is left. | Burn corn cobs to charcoal. Add kerosene . | Scrape a young corn. Squeeze and extract juice. | Burn tip of a corn cob to charcoal. Mix it with 1/4 glass of water. | Scrape the body of a young corn. | Boil a young corn with newly sprout cornsilk in 4 glasses of water. | Gather the cornsilk of a young strayed corn. Boil 1 glass of cornsilk in 1 glass of water for 2 minutes. Let it cool. | Peel Ginger. Pound and boil in 3 glasses of water | Prepare Ginger. | Wash thorughly about a plam size of Ginger. Heat over flame and pound. | Pound a piece of Ginger and soak in a glass of hot water. Add sugar to taste. | Pound 2 finger sizes of Ginger. Pound and boil it in 2 glasses of water. | Boil Ginger in adequate volume of water. | Pound 1 piece of Ginger. | Wash enough amount of Ginger. Pound and boil in adequate volume of water. Mix decoction with coffee. | Peel a finger size of Ginger. Slice and boil until it taste spicy. | Boil a small piece of Ginger in one glass of water. | Wash 4 pieces of ginger and pound. Wrap it with a banana leaf and heat over low fire. Remove the ginger and add kerosene gas. | Wash 1 piece of Ginger, peel and pound. Cook and add sugar until it looks like a candy. | Slice 1 inch size of Ginger. | Wrap 1 piece of Ginger with a banana leaf. Heat it over low fire. Then pound. | Wrap 1 piece of Ginger with a banana leaf. Heat it over low fire. Then pound. | Wash 1/4 kilo of Ginger. Pound and boil in 5 glasses of water for 4 mins. | Wash Ginger and boil. | Gather Ginger, wash thoroughly. Peel and add Magson liniment. | Wash a small size of Ginger.Pound and spread a little amount of Kerosene gas. | Boil a handful of Ginger in 2 glasses of water. | Boil 1 inch size of Ginger in 1 glass of water. | Pound 1/4 kilo of peeled Ginger. Wrap in a banana leaf and heat over flame. Remove Ginger. | Finely slice 1 finger size of peeled Ginger. Wrap in a Banana leaf and heat over flame. | Wash 1 piece of root and boil in 1 glass of water unitl half glass is left. | A piece of root is washed, peeled and chewed by a healer. | Gather an adequate amount of leaf buds, wash. Heat over low fire.