Panyawan (Bis.)

Birth Spacing. Preparation: Gather about a half inch size of stem and wash.. Part used: Vine | Asthma and body pain. Preparation: Gather about 2 inch size of stem, wash and pound to extract juice. Cook some coconut oil then mix with Panyawan juice.. Part used: Vine | Arthritis, Diabetes. Preparation: Gtaher about 10 inches of the vine, cut into pieces. Soak in 2 bottles of sioctong.. Part used: Vine | Toothache. Preparation: Extract Juice from one inch-long vine of Panyawan.. Part used: Vine | Abdominal pain. Preparation: Pound 3 pieces of the vine with one inch in size . Then extract juice.. Part used: Vine | Toothache. Preparation: Gather an inch size of the vine, wash and pound.. Part used: Vine | Toothache. Preparation: Gather a piece of vine cut into pieces, and collect the juice.. Part used: Vine | Toothache. Preparation: Gather a piece of vine cut into pieces, and collect the juice.. Part used: Vine | Abdominal pain. Preparation: Pound 3 pieces of vine. Extract juice.. Part used: Vine | Toothache. Preparation: Wash a piece of the vine and cut into pieces.. Part used: Vine | Toothache. Preparation: Gather a piece of vine, wash thoroughly and pound.. Part used: Vine | Kidney problem. Preparation: One feet trunk, slice and minced, boil in 2 glasses of water.. Part used: Vine | Body pain. Preparation: Gather a ten inch length of vine and cut into pieces. Cook 1/4 kilo of coconut oil and mix with Panyawan extract for 4 minutes. When cold, transfer mixture in a clean jar.. Part used: Vine | Abdominal pain. Preparation: Slice into pieces about one inch length of Panyawan, then boil in 1 glass of water.. Part used: Vine | Cough, Urinary Tract Infection (UTI). Preparation: Gather 12 inches size of the vine, slice and boil in 4 glasses of water until 1 glass of water are retained.. Part used: Vine | Abdominal pain. Preparation: Gather a finger size trunk, wash and soak in 1 glass of water.. Part used: Vine | Diabetes. Preparation: Wash some leaves or leafbuds. Part used: Vine | Toothache. Preparation: Gather a vine. Pound to extract juice.. Part used: Vine | Skin disease. Preparation: Gather one inch length of vine, cut into pieces. Pound and collect the juice.. Part used: Vine | Fever. Preparation: Boil 3 pieces of the vine with 3 inches in length in 1 liter of water.. Part used: Vine | Toothache. Preparation: Pound 1/2 inch size of the vine.. Part used: Vine | Toothache. Preparation: Gather a piece of vine, wash thoroughly and pound.. Part used: Vine | Abdominal pain. Preparation: Soak one inch size of vine in a glass of hot water.. Part used: Vine | Respiratory tract infection. Preparation: Slice some vine and let dry. Mix with coconut oil.. Part used: Vine | Skin infection/furunculosis. Preparation: Gather a vine and pound.. Part used: Vine | Toothache. Preparation: Slice to collect some sap. Part used: Vine | Toothache. Preparation: Gather a piece of the vine, wash, pound and collect the juice.. Part used: Vine | Toothache and Abdominal pain. Preparation: Burn a one inch size of the vine until it turns to powder. Mix powder with 1/4 glass of potable water. Mix well.. Part used: Vine | Toothache. Preparation: Pound one inch of the vine to extract juice.. Part used: Vine | Cough. Preparation: Gather about one finger size of the vine and scrape its skin. Remove the outer skin and soak in 1/2 glass of hot water for 5 minutes.. Part used: Vine | Snake/animal bite. Preparation: Slice 3 pieces of roots. Boil in 1 glass of water.. Part used: Roots | Toothache. Preparation: Collect extract from the vine.. Part used: Vine | Toothache. Preparation: Collect extract from the vine.. Part used: Stem | Ulcer. Preparation: Gather abut one finger size of the vine, wash. Slice into thin sizes, then soak in half glass of fresh water.. Part used: Stem | Abdominal pain. Preparation: Boil a piece of vine in 1 glass of water for a minute and let it cool.. Part used: Stem | Skin infection/furunculosis. Preparation: Pound a one inch size of the vine.. Part used: Stem | Diarrhea. Preparation: Soak one finger size of the vine in 1 glass of lukewarm water for 5 minutes.. Part used: Stem | Wounds, Skin Allergies. Preparation: Gather an inch size of the stem, Then pound.. Part used: Stem

Gather about a half inch size of stem and wash. | Gather about 2 inch size of stem, wash and pound to extract juice. Cook some coconut oil then mix with Panyawan juice. | Gtaher about 10 inches of the vine, cut into pieces. Soak in 2 bottles of sioctong. | Extract Juice from one inch-long vine of Panyawan. | Pound 3 pieces of the vine with one inch in size . Then extract juice. | Gather an inch size of the vine, wash and pound. | Gather a piece of vine cut into pieces, and collect the juice. | Gather a piece of vine cut into pieces, and collect the juice. | Pound 3 pieces of vine. Extract juice. | Wash a piece of the vine and cut into pieces. | Gather a piece of vine, wash thoroughly and pound. | One feet trunk, slice and minced, boil in 2 glasses of water. | Gather a ten inch length of vine and cut into pieces. Cook 1/4 kilo of coconut oil and mix with Panyawan extract for 4 minutes. When cold, transfer mixture in a clean jar. | Slice into pieces about one inch length of Panyawan, then boil in 1 glass of water. | Gather 12 inches size of the vine, slice and boil in 4 glasses of water until 1 glass of water are retained. | Gather a finger size trunk, wash and soak in 1 glass of water. | Wash some leaves or leafbuds | Gather a vine. Pound to extract juice. | Gather one inch length of vine, cut into pieces. Pound and collect the juice. | Boil 3 pieces of the vine with 3 inches in length in 1 liter of water. | Pound 1/2 inch size of the vine. | Gather a piece of vine, wash thoroughly and pound. | Soak one inch size of vine in a glass of hot water. | Slice some vine and let dry. Mix with coconut oil. | Gather a vine and pound. | Slice to collect some sap | Gather a piece of the vine, wash, pound and collect the juice. | Burn a one inch size of the vine until it turns to powder. Mix powder with 1/4 glass of potable water. Mix well. | Pound one inch of the vine to extract juice. | Gather about one finger size of the vine and scrape its skin. Remove the outer skin and soak in 1/2 glass of hot water for 5 minutes. | Slice 3 pieces of roots. Boil in 1 glass of water. | Collect extract from the vine. | Collect extract from the vine. | Gather abut one finger size of the vine, wash. Slice into thin sizes, then soak in half glass of fresh water. | Boil a piece of vine in 1 glass of water for a minute and let it cool. | Pound a one inch size of the vine. | Soak one finger size of the vine in 1 glass of lukewarm water for 5 minutes. | Gather an inch size of the stem, Then pound.