Abokado (Bis.)
Persia americana Mill.
RespiratoryTree Height: Not Provided Leaves: Not provided Flowers: Not provided Fruits: Not provided
Medicinal Uses & Benefits
Diarrhea. Preparation: Boil a handful of leaves in three glasses of water for five to ten minutes.. Part used: Leaf | Diarrhea. Preparation: Boil 7 leaf buds in 3 glasses of water. Boil further until 2 glasses of initial volume is left.. Part used: Leaf bud | Dysenteria. Preparation: Wash 7 Abokado leaves thoroughly. Boil in 1 glass of water, wait until the water turns dark (same with the color of coffee), add milk.. Part used: Leaf | Diarrhea. Preparation: Boil 7 pcs leafbud in 2 glasses water , keep boiling until 1 glass left. Part used: Leaf | Cough. Preparation: Boil 7 pcs leaves in 2 glasses water, keep boiling until 1 glass left, let it cool. Part used: Leaf | Diarrhea. Preparation: Boil a handful of leaves in 3 glasses water, keep boiling until 1 glass left. Part used: Leaf | Diarrhea. Preparation: Boil 19 leaves in 5 glasses of water.. Part used: Leaf | Abdominal pain. Preparation: Collect a handful amount of bark, boil in 2 glasses water until 1 glass is left.. Part used: Bark | Diarrhea. Preparation: Boil 15 leaves in 2 glasses of water.. Part used: Leaf | Cough. Preparation: Boil 5 pieces of leaves to 6 glasses water, boil for 30 minutes, let it cool to drinking temperature.. Part used: Leaf | Diarrhea. Preparation: Boil 5 pcs leafbudS to 1 glass water, keep boiling until 1/2 glass of decoction is retained.. Part used: Leaf | Abdominal pain. Preparation: Boil 6 pcs leaves in 6 glasses water , boil for 5 minutes, let it cool.. Part used: Leaf | Dysentery. Preparation: Boil a piece of seed in 6 glasses water for 30 minutes. Let it cool.. Part used: Seed | Diarrhea. Preparation: Boil 5 leaves in 1 glass of water.. Part used: Leaf | Diarrhea. Preparation: Boil about 1 inch size of the bark in 2 glasses of water.. Part used: Bark | Diarrhea. Preparation: boil 7 pcs leaves in 2 glasses water for 15 minutes. Part used: Leaf
Preparation
Boil a handful of leaves in three glasses of water for five to ten minutes. | Boil 7 leaf buds in 3 glasses of water. Boil further until 2 glasses of initial volume is left. | Wash 7 Abokado leaves thoroughly. Boil in 1 glass of water, wait until the water turns dark (same with the color of coffee), add milk. | Boil 7 pcs leafbud in 2 glasses water , keep boiling until 1 glass left | Boil 7 pcs leaves in 2 glasses water, keep boiling until 1 glass left, let it cool | Boil a handful of leaves in 3 glasses water, keep boiling until 1 glass left | Boil 19 leaves in 5 glasses of water. | Collect a handful amount of bark, boil in 2 glasses water until 1 glass is left. | Boil 15 leaves in 2 glasses of water. | Boil 5 pieces of leaves to 6 glasses water, boil for 30 minutes, let it cool to drinking temperature. | Boil 5 pcs leafbudS to 1 glass water, keep boiling until 1/2 glass of decoction is retained. | Boil 6 pcs leaves in 6 glasses water , boil for 5 minutes, let it cool. | Boil a piece of seed in 6 glasses water for 30 minutes. Let it cool. | Boil 5 leaves in 1 glass of water. | Boil about 1 inch size of the bark in 2 glasses of water. | boil 7 pcs leaves in 2 glasses water for 15 minutes
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Persia americana Mill.
- Local Name
- Abokado (Bis.)
- Family
- Lauraceae
- Category
- Respiratory
- Collected By
- Buatan,J
- Date Collected
- Jun 23, 2018