Kalabo (Bis.)

Cough. Preparation: Put 3 pcs leaves over cooked rice, squeeze and extract juice. Part used: Leaf | Cough. Preparation: Collect and wash 3 pcs of leaves, put over low fire and squeeze. Part used: Leaf | Cough. Preparation: Three pieces of leaves, put over low fire, if the leaves are already dry, squeeze on a tablespoon.. Part used: Leaf | Fever. Preparation: Put 2 pcs leaves over low fire. Part used: Leaf | Cough. Preparation: Wash and crush 5 pcs leaves, extract the juice. Part used: Leaf | Cough. Preparation: Put leaves in hot water.. Part used: Leaf | Cough. Preparation: Boil a handful of leaves in 4 glasses water until 1 glass left. Part used: Leaf | Cough. Preparation: Collect a handful of vicks leaves and 4 pcs kalabo leaves mix with hot water drain and squeeze. Part used: Leaf | Cough. Preparation: Four pieces of leaves, put over cooked rice and squeeze.. Part used: Leaf | Cough. Preparation: Collect and wash 3 pcs of leaves, put over low fire, squeeze leaves to produce juice, add calamansi juice and 1 snowbear candy, let it stay overnight. Part used: Leaf | Cough. Preparation: Wash 3 pcs matured leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Wash leaves thoroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs of leaves over cooked rice. Part used: Leaf | Cough, Colds. Preparation: Three pieces of leaves, wash put over cooked rice remove and squeeze the leaves squeeze and collect juice add a pinch of brown sugar.. Part used: Leaf | Cough. Preparation: Put over low fire 7 pcs of leaves, crush and mix with lemonsito. Part used: Leaf | Cough. Preparation: Wash 10 leaves throroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Boil 5 pcs leaves in 1 glass water. Let it cool. Part used: Leaf | Cough. Preparation: Wash 7 pcs leaves put over cooked rice squeeze and collect the juice. Part used: Leaf | Cough. Preparation: Put leaves over cooked rice, squeeze to juice. Part used: Leaf | Cough. Preparation: Boil 7 pcs leaves in 3 glasses water until 2 glasses left. Part used: Leaf | Cough. Preparation: Wash 7 pieces of leaves, put over newly cooked rice, let it dry, squeeze in a glass with 1/2 of water. Part used: Leaf | Cough. Preparation: Wash 21 leaves thoroughly, boil in 1 glass of water until 10 minutes, let it cool.. Part used: Leaf | Cough. Preparation: Put a piece of leaf over low fire, squeeze and collect the juice.. Part used: Leaf | Cough. Preparation: Put over low fire 7 pcs of leaves, crush and collect juice. Part used: Leaf | Cough. Preparation: Six pcs leaves, pound and crush. Part used: Leaf | Cough. Preparation: Boil 10 pcs leaves and mix with 2 tablespoon ginger in 2 glasses of water until 1/2 glass left. Part used: Leaf | Cough. Preparation: Put seven pcs leaves over cooked rice, squeeze in a glass.. Part used: Leaf | Cough. Preparation: Boil leaves in 1 glass water add sugar and keep boiling until mixture becomes sticky. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over freshly cooked rice and squeeze. Part used: Leaf | Cough. Preparation: Soak 50 pcs leaves in 2 glasses of water. Part used: Leaf | Cough. Preparation: Wash 10 leaves throroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Epigastric Discomfort. Preparation: Place leaf over low fire. Squeeze extracts. Part used: Leaf | Cough. Preparation: Steam three to five leaves over steamed rice then squeeze to juice. Part used: Leaf | Cough. Preparation: Boil 7 pcs leaves in 1 glass water for 3 minutes. Part used: Leaf | Cough. Preparation: Boil 3 pcs leaves in 1 glass water for 10 minutes. Part used: Leaf/Leaf buds | Cough. Preparation: Place 3 pcs leaves in freshly steamed rice, squeeze to juice, mix with lemonsito and small amount of sugar. Part used: Leaf | Cough. Preparation: Crush and drip the juice in a glass. Part used: Leaf | Cough. Preparation: Collect and wash 10 pcs leaves, put over low fire. Part used: Leaf | Cough. Preparation: Wash 6 pieces of leaves, put on the newly cooked rice , squeeze and collect juice. Part used: Leaf | Cough. Preparation: Crush 10 pcs leafbud mix with liniment. Part used: Leaf | Cough. Preparation: Boil 7 pcs leaves in 1 glass water until 1/2 glass left. Part used: Leaf | Cough. Preparation: wash 3 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs over low fire, crush and collect juice. Part used: Leaf | Cough. Preparation: Collect and wash 3 pcs leaves, put over low fire, crush and collect juice. Part used: Leaf | Cough. Preparation: Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar. Part used: Leaf | Cough. Preparation: Soak 3 pcs leaves in 1/4 glass hot water for 1 minute. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over cooked rice, squeeze to juice. Part used: Leaf | Cough. Preparation: Wash 3pcs leaves and put over low fire, squeeze to extract juice. Part used: Leaf | Cough. Preparation: Place three leaves over fire, squeeze to juice. Mix with sugar. Part used: Leaf | Cough. Preparation: Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar. Part used: Leaf | Cough. Preparation: Put over low fire or over freshly cooked rice, squeeze and collect juice. Part used: Leaf | Cough. Preparation: Put over low fire 10 pcs of leaves, crush and squeeze the juice. Part used: Leaf | Cough. Preparation: Put a pice of leaf over cooked rice and squeeze.. Part used: Leaf | Cough. Preparation: Infuse with hot water 5 pcs leaves for 20 minutes. Part used: Leaf | Cough. Preparation: Put 7 pcs leaves over cooked rice , squeeze extract juice. Part used: Leaf | Cough. Preparation: Wash seven leaves steam over cooked rice.. Part used: Leaf | Cough. Preparation: Five pcs leaves put over cooked rice collect juice. Part used: Leaf | Cough. Preparation: Get 3-7 pieces of leaves. Pound and squeeze. Add a pinch of sugar to taste.. Part used: Leaf | Cough. Preparation: Put over low fire 5 pcs of leaves crush and collect juice. Part used: Leaf | Cough. Preparation: Boil 7 pieces of leaves with 2 glasses of water until 1/2 glass left. Part used: Leaf | Cough. Preparation: Heat 5pcs leaves over low fire, squeeze to juice. Part used: Leaf | Cough. Preparation: Infuse 5 pcs leaves with hot water. Extract the juice. Part used: Leaf | Cough. Preparation: Place three leaves over low fire. Squeeze extract juice. Part used: Leaf | Cough. Preparation: Put over low fire 3 pcs of leaves, crush and collect juice. Part used: Leaf | Cough. Preparation: Wash 6 leaves and place over low fire. Squeeze to juice. Part used: Leaf | Cough. Preparation: Place three leaves over low fire squeeze to extract the juice.. Part used: Leaf | Cough. Preparation: Collect and wash 4 pcs leaves boil in 1 glass water .. Part used: Leaf | Cough. Preparation: Cover and secure the 15 pieces of leaves using a banana leaf, put over low fire, and squeeze.. Part used: Leaf | Cough. Preparation: Collect 3 pcs leaves, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs of leaves over low fire, squeeze. Part used: Leaf | Cough. Preparation: Wash 5 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over cooked rice, collect juice. Part used: Leaf | Cough. Preparation: Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar. Part used: Leaf | Cough. Preparation: Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Boil 10 pcs leaves in 3 glasses water , let it cool. Part used: Leaf | Cough. Preparation: Boil 4 pcs leaves to 1 glass water. Part used: Leaf | Cough. Preparation: Collect adequate amount of leaves , put over low fire and squeeze. Part used: Leaf | Cough. Preparation: Infuse a piece of leaf with hot water.. Part used: Leaf | Cough. Preparation: Collect 2 pcs leaves , wash and squeeze. Part used: Leaf | Cough. Preparation: Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar if desired. Part used: Leaf | Cough. Preparation: Soak 3 pcs leaves in hot water, squeeze to juice. Part used: Leaf | Cough. Preparation: Put 7 pcs leaves over cooked rice, squeeze in a glass.. Part used: Leaf | Cough. Preparation: Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over low fire or over cooked rice, squeeze and collect juice. Part used: Leaf | Cough. Preparation: Heat 3 pcs leaves over low fire, squeeze. Part used: Leaf | Cough. Preparation: Five pieces of leaves, put over low fire squeeze and extract juice.. Part used: Leaf | Cough. Preparation: Collect 3 pcs leaves and pour in 1 glass water. Part used: Leaf | Cough. Preparation: Boil 4 pcs leaves to 2 glasses water, boil once. Part used: Leaf | Cough. Preparation: Wash three leaves steam over cooked rice squeeze to juice.. Part used: Leaf | Cough. Preparation: Wash three leaves, steam over cooked rice, squeeze .. Part used: Leaf | Cough, Colds. Preparation: Get a piece of leaf, squeeze and mix with sugar.. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over cooked rice , squeeze extract juice. Part used: Leaf | Cough. Preparation: Soak 5 pieces of leaves in a glass with hot water for a minute. Remove the leaves and squeeze to collect the juice.. Part used: Leaf | Cough. Preparation: Wash 5 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put on a handful of leaves over cooked rice, squeeze directly onto the spoon.. Part used: Leaf | Cough. Preparation: Place leaves over low fire, squeeze to extract the juice. Part used: Leaf | Cough. Preparation: Put 5 pcs leaves over low fire, squeeze. Part used: Leaf | Cough. Preparation: Wash 7 pieces of leaves, boil with 1 glass of water for 2 minutes, let it cool.. Part used: Leaf | Cough. Preparation: Put a piece of leaf over low fire and squeeze.. Part used: Leaf | Cough. Preparation: collect adequate amount of leaves, wash and put over cooked rice. Part used: Leaf | Cough. Preparation: Gather 1 glass of kalabo leaves, wash and boil with 2 glasses water until a glass left , add 2 tablespoons of sugar and 3 pieces of lemonsito juice , boil until 3/4 glass left.. Part used: Leaf | Cough. Preparation: Collect 2 pcs leaves, put over low fire, squeeze and collect juice. Part used: Leaf | Cough. Preparation: Put leaves over low fire and squeeze. Part used: Leaf | Sprain. Preparation: Put over low fire and squeeze. Part used: Leaf | Cough. Preparation: Pour in hot water to 8 pieces of kalabo leaves.. Part used: Leaf | Cough. Preparation: Put 5 pcs leaves over low fire, squeeze. Part used: Leaf | Cough. Preparation: Boil 7 pcs leaves in 1 glass water for 1 minute. Part used: Leaf | Cough. Preparation: Put a piece of leaf (for baby) 3 pcs leaves (for adult) over low fire squeeze and collect juice. Part used: Leaf | Cough. Preparation: Put over low fire 3pcs of leaves, crush and mix with lemonsito. Part used: Leaf | Cough. Preparation: Get 10 pieces of leaves, wash and put over low fire. Squeeze and mix juice with lemonsito juice.. Part used: Leaf, Fruit | Cough. Preparation: Boil 3 pcs leaves in 2 glass water. Part used: Leaf | Cough. Preparation: Put over pot lid 5-6 pcs leaves, squeeze to juice. Part used: Leaf | Cough. Preparation: Soak 7 pcs leaves in water. Part used: Leaf | Cough. Preparation: Infuse 2 pcs leaves with 1 glass hot water, mix with sugar. Part used: Leaf | Cough. Preparation: Put over low fire and squeeze. Part used: Leaf | Cough. Preparation: Heat 3 pcs leaves over low fire, squeeze. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over low fire, squeeze and collect juice. Part used: Leaf | Cough. Preparation: Put 7 pcs leaves over low fire, crush and squeeze.. Part used: Leaf | Cough. Preparation: Collect adequate amount of leaves , put over low fire and squeeze. Part used: Leaf | Cough. Preparation: Put over low fire 3 pcs of leaves, crush and collect juice. Part used: Leaf | Cough. Preparation: Put 7 pcs leaves over freshly steamed rice for 10 minutes, squeeze extract juice. Part used: Leaf | Cough. Preparation: Put7 pcs leaves in freshly steamed rice, squeeze to juice, mix with sugar. Part used: Leaf | Cough. Preparation: Put 2 pcs leaves over cooked rice, squeeze to juice. Part used: Leaf | Fever. Preparation: Boil 7 pcs leaves in 3 glasses water until 1 and 1/2 glasses left. Part used: Leaf | Cough. Preparation: Heat 5 pcs leaves over low fire. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over cooked rice, squeeze.. Part used: Leaf | Cough. Preparation: Put three pieces of kalabo leaves, and Kalamansi juice , infuse with hot water, crush and mix with a little sugar .. Part used: Leaf, Fruit | Cough. Preparation: Wash 5 pcs leaves , put over low fire , pound and squeeze to produce juice. Part used: Leaf | Cough. Preparation: Wash 4 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Put 3 pcs leaves over low fire squeeze and collect juice. Part used: Leaf | Cough. Preparation: pound 5 pcs leaves , squeeze the juice. Part used: Leaf | Cough. Preparation: Put 10 pieces of kalabo leaves over low fire squeeze to get juice.. Part used: Leaf | Cough. Preparation: Boil leaves in 2 glasses water, let it cool. Part used: Leaf | Cough. Preparation: wash 3-4 leaves throroughly, put over cooked rice, squeeze leaves to produce juice. Part used: Leaf | Cough. Preparation: Seven pieces of leaves, put over low fire or put over cooked rice, squeeze and collect the juice on a spoon.. Part used: Leaf | Cough. Preparation: Get 3 pieces of leaves, soak in a glass of water.. Part used: Leaf | Cough and Colds. Preparation: Get 4 pieces of leaves, wash and boil with 1/2 glass of water until 1/4 glass left. Part used: Leaf | Fever. Preparation: Put 7 pcs leaves over low fire. Part used: Leaf | Cough. Preparation: Soak three leaves in 1 glass of hot water for 5 minutes, let it cool. Part used: Leaf (Leaf bud) | Cough. Preparation: Soak three leaves in 1 glass of hot water for 5 minutes, let it cool.. Part used: Leaf | Newborn care. Preparation: Three pieces of leaves put over cooked rice, squeeze and put on a spoon.. Part used: Leaf | Cough. Preparation: Wash adequate amount of leaves. Steam over newly cooked rice. Extract juice.. Part used: Leaf | Cough. Preparation: Wash 3-4 leaves. Heat over cooked rice. Extract juice. Part used: Leaf | Epigastric Discomfort. Preparation: Wash 7 leaves, pound to extract juice.. Part used: Leaf | Cough. Preparation: Boil 3 pieces of clean roots in 2 glasses of water.. Part used: Roots | Cough. Preparation: Pound 7 leaves. Extract juice.. Part used: Leaf | Cough. Preparation: Pound 2 leaves and extract juice.. Part used: Leaf | Cough. Preparation: Soak 11 leaves in 1 pitcher with water.. Part used: Leaf | Cough. Preparation: Pound 7 leaves. Extract juice.. Part used: Leaf | Cough. Preparation: Squeeze 5 pieces of leaves to extract juice.. Part used: Leaf | Cough. Preparation: Heat 6 leaves over low fire. Extract juice.. Part used: Leaf | Cough. Preparation: Wash 5 leaves and soak in 5 ml water.. Part used: Leaf | Cough. Preparation: heat 5 pcs leaves over cooked rice, extract juce and mix with sugar and calamansi. Part used: Leaf | Cough. Preparation: heat 5 pcs leaves over low fire , extract juice. Part used: Leaf | Cough. Preparation: heat 5 pcs leaves over low fire, crush and extract juice. Part used: Leaf | Cough. Preparation: Pound 2 pieces of leaves to extract juice.. Part used: Leaf | Cough. Preparation: Boil 8 leaves in 1 glass water.. Part used: Leaf | Cough. Preparation: Heat 7 leaves over low fire. Extract juice.. Part used: Leaf

Put 3 pcs leaves over cooked rice, squeeze and extract juice | Collect and wash 3 pcs of leaves, put over low fire and squeeze | Three pieces of leaves, put over low fire, if the leaves are already dry, squeeze on a tablespoon. | Put 2 pcs leaves over low fire | Wash and crush 5 pcs leaves, extract the juice | Put leaves in hot water. | Boil a handful of leaves in 4 glasses water until 1 glass left | Collect a handful of vicks leaves and 4 pcs kalabo leaves mix with hot water drain and squeeze | Four pieces of leaves, put over cooked rice and squeeze. | Collect and wash 3 pcs of leaves, put over low fire, squeeze leaves to produce juice, add calamansi juice and 1 snowbear candy, let it stay overnight | Wash 3 pcs matured leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice | Wash leaves thoroughly, put over cooked rice, squeeze leaves to produce juice | Put 3 pcs of leaves over cooked rice | Three pieces of leaves, wash put over cooked rice remove and squeeze the leaves squeeze and collect juice add a pinch of brown sugar. | Put over low fire 7 pcs of leaves, crush and mix with lemonsito | Wash 10 leaves throroughly, put over cooked rice, squeeze leaves to produce juice | Boil 5 pcs leaves in 1 glass water. Let it cool | Wash 7 pcs leaves put over cooked rice squeeze and collect the juice | Put leaves over cooked rice, squeeze to juice | Boil 7 pcs leaves in 3 glasses water until 2 glasses left | Wash 7 pieces of leaves, put over newly cooked rice, let it dry, squeeze in a glass with 1/2 of water | Wash 21 leaves thoroughly, boil in 1 glass of water until 10 minutes, let it cool. | Put a piece of leaf over low fire, squeeze and collect the juice. | Put over low fire 7 pcs of leaves, crush and collect juice | Six pcs leaves, pound and crush | Boil 10 pcs leaves and mix with 2 tablespoon ginger in 2 glasses of water until 1/2 glass left | Put seven pcs leaves over cooked rice, squeeze in a glass. | Boil leaves in 1 glass water add sugar and keep boiling until mixture becomes sticky | Put 3 pcs leaves over freshly cooked rice and squeeze | Soak 50 pcs leaves in 2 glasses of water | Wash 10 leaves throroughly, put over cooked rice, squeeze leaves to produce juice | Place leaf over low fire. Squeeze extracts | Steam three to five leaves over steamed rice then squeeze to juice | Boil 7 pcs leaves in 1 glass water for 3 minutes | Boil 3 pcs leaves in 1 glass water for 10 minutes | Place 3 pcs leaves in freshly steamed rice, squeeze to juice, mix with lemonsito and small amount of sugar | Crush and drip the juice in a glass | Collect and wash 10 pcs leaves, put over low fire | Wash 6 pieces of leaves, put on the newly cooked rice , squeeze and collect juice | Crush 10 pcs leafbud mix with liniment | Boil 7 pcs leaves in 1 glass water until 1/2 glass left | wash 3 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice | Put 3 pcs over low fire, crush and collect juice | Collect and wash 3 pcs leaves, put over low fire, crush and collect juice | Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar | Soak 3 pcs leaves in 1/4 glass hot water for 1 minute | Put 3 pcs leaves over cooked rice, squeeze to juice | Wash 3pcs leaves and put over low fire, squeeze to extract juice | Place three leaves over fire, squeeze to juice. Mix with sugar | Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar | Put over low fire or over freshly cooked rice, squeeze and collect juice | Put over low fire 10 pcs of leaves, crush and squeeze the juice | Put a pice of leaf over cooked rice and squeeze. | Infuse with hot water 5 pcs leaves for 20 minutes | Put 7 pcs leaves over cooked rice , squeeze extract juice | Wash seven leaves steam over cooked rice. | Five pcs leaves put over cooked rice collect juice | Get 3-7 pieces of leaves. Pound and squeeze. Add a pinch of sugar to taste. | Put over low fire 5 pcs of leaves crush and collect juice | Boil 7 pieces of leaves with 2 glasses of water until 1/2 glass left | Heat 5pcs leaves over low fire, squeeze to juice | Infuse 5 pcs leaves with hot water. Extract the juice | Place three leaves over low fire. Squeeze extract juice | Put over low fire 3 pcs of leaves, crush and collect juice | Wash 6 leaves and place over low fire. Squeeze to juice | Place three leaves over low fire squeeze to extract the juice. | Collect and wash 4 pcs leaves boil in 1 glass water . | Cover and secure the 15 pieces of leaves using a banana leaf, put over low fire, and squeeze. | Collect 3 pcs leaves, put over freshly cooked rice, squeeze leaves to produce juice | Put 3 pcs of leaves over low fire, squeeze | Wash 5 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice | Put 3 pcs leaves over cooked rice, collect juice | Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar | Wash 7 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice | Boil 10 pcs leaves in 3 glasses water , let it cool | Boil 4 pcs leaves to 1 glass water | Collect adequate amount of leaves , put over low fire and squeeze | Infuse a piece of leaf with hot water. | Collect 2 pcs leaves , wash and squeeze | Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice, add sugar if desired | Soak 3 pcs leaves in hot water, squeeze to juice | Put 7 pcs leaves over cooked rice, squeeze in a glass. | Wash 3 pcs leaves throroughly, put over cooked rice, squeeze leaves to produce juice | Put 3 pcs leaves over low fire or over cooked rice, squeeze and collect juice | Heat 3 pcs leaves over low fire, squeeze | Five pieces of leaves, put over low fire squeeze and extract juice. | Collect 3 pcs leaves and pour in 1 glass water | Boil 4 pcs leaves to 2 glasses water, boil once | Wash three leaves steam over cooked rice squeeze to juice. | Wash three leaves, steam over cooked rice, squeeze . | Get a piece of leaf, squeeze and mix with sugar. | Put 3 pcs leaves over cooked rice , squeeze extract juice | Soak 5 pieces of leaves in a glass with hot water for a minute. Remove the leaves and squeeze to collect the juice. | Wash 5 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice | Put on a handful of leaves over cooked rice, squeeze directly onto the spoon. | Place leaves over low fire, squeeze to extract the juice | Put 5 pcs leaves over low fire, squeeze | Wash 7 pieces of leaves, boil with 1 glass of water for 2 minutes, let it cool. | Put a piece of leaf over low fire and squeeze. | collect adequate amount of leaves, wash and put over cooked rice | Gather 1 glass of kalabo leaves, wash and boil with 2 glasses water until a glass left , add 2 tablespoons of sugar and 3 pieces of lemonsito juice , boil until 3/4 glass left. | Collect 2 pcs leaves, put over low fire, squeeze and collect juice | Put leaves over low fire and squeeze | Put over low fire and squeeze | Pour in hot water to 8 pieces of kalabo leaves. | Put 5 pcs leaves over low fire, squeeze | Boil 7 pcs leaves in 1 glass water for 1 minute | Put a piece of leaf (for baby) 3 pcs leaves (for adult) over low fire squeeze and collect juice | Put over low fire 3pcs of leaves, crush and mix with lemonsito | Get 10 pieces of leaves, wash and put over low fire. Squeeze and mix juice with lemonsito juice. | Boil 3 pcs leaves in 2 glass water | Put over pot lid 5-6 pcs leaves, squeeze to juice | Soak 7 pcs leaves in water | Infuse 2 pcs leaves with 1 glass hot water, mix with sugar | Put over low fire and squeeze | Heat 3 pcs leaves over low fire, squeeze | Put 3 pcs leaves over low fire, squeeze and collect juice | Put 7 pcs leaves over low fire, crush and squeeze. | Collect adequate amount of leaves , put over low fire and squeeze | Put over low fire 3 pcs of leaves, crush and collect juice | Put 7 pcs leaves over freshly steamed rice for 10 minutes, squeeze extract juice | Put7 pcs leaves in freshly steamed rice, squeeze to juice, mix with sugar | Put 2 pcs leaves over cooked rice, squeeze to juice | Boil 7 pcs leaves in 3 glasses water until 1 and 1/2 glasses left | Heat 5 pcs leaves over low fire | Put 3 pcs leaves over cooked rice, squeeze. | Put three pieces of kalabo leaves, and Kalamansi juice , infuse with hot water, crush and mix with a little sugar . | Wash 5 pcs leaves , put over low fire , pound and squeeze to produce juice | Wash 4 pcs leaves throroughly, put over freshly cooked rice, squeeze leaves to produce juice | Put 3 pcs leaves over low fire squeeze and collect juice | pound 5 pcs leaves , squeeze the juice | Put 10 pieces of kalabo leaves over low fire squeeze to get juice. | Boil leaves in 2 glasses water, let it cool | wash 3-4 leaves throroughly, put over cooked rice, squeeze leaves to produce juice | Seven pieces of leaves, put over low fire or put over cooked rice, squeeze and collect the juice on a spoon. | Get 3 pieces of leaves, soak in a glass of water. | Get 4 pieces of leaves, wash and boil with 1/2 glass of water until 1/4 glass left | Put 7 pcs leaves over low fire | Soak three leaves in 1 glass of hot water for 5 minutes, let it cool | Soak three leaves in 1 glass of hot water for 5 minutes, let it cool. | Three pieces of leaves put over cooked rice, squeeze and put on a spoon. | Wash adequate amount of leaves. Steam over newly cooked rice. Extract juice. | Wash 3-4 leaves. Heat over cooked rice. Extract juice | Wash 7 leaves, pound to extract juice. | Boil 3 pieces of clean roots in 2 glasses of water. | Pound 7 leaves. Extract juice. | Pound 2 leaves and extract juice. | Soak 11 leaves in 1 pitcher with water. | Pound 7 leaves. Extract juice. | Squeeze 5 pieces of leaves to extract juice. | Heat 6 leaves over low fire. Extract juice. | Wash 5 leaves and soak in 5 ml water. | heat 5 pcs leaves over cooked rice, extract juce and mix with sugar and calamansi | heat 5 pcs leaves over low fire , extract juice | heat 5 pcs leaves over low fire, crush and extract juice | Pound 2 pieces of leaves to extract juice. | Boil 8 leaves in 1 glass water. | Heat 7 leaves over low fire. Extract juice.