Gapas (Bis.)

Bughat. Preparation: Gather 7 pieces of roots, wash thoroughly, boil in 5 glasses of water until 3 glasses left. Part used: Roots | vomiting. Preparation: Wash 7 pieces of leaves squeeze in 1/2 water.. Part used: Leaf | Abdominal pain. Preparation: Gather 7 pieces of leaves, crush and squeeze in 1/4 glass water.. Part used: Leaf | "hampak-hangin" (abdominal pain). Preparation: Squeeze leafbud to extract juice mix with 1/2 glass water. Part used: Leaf bud | "hampak-hangin" (abdominal pain). Preparation: Prepare 2-3 leaf buds facing the east direction. Squeeze in a glass with 2 tbsp. of water. Then utter "If you are Hampak-hangin in the morning, noon or afternoon, turn red". If the water turns red, the cause of the pain is Hampak Hangin.. Part used: Leaf buds | "hampak-hangin". Preparation: Crush 5 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red.. Part used: Leafbuds | "hampak-hangin". Preparation: Prepare 7 leaf buds, wash thoroughly. Squeeze in 1/4 glass of water.. Part used: Leaf | Wounds. Preparation: Prepare 1 handful amount of leaf buds, wash thoroughly. Pound.. Part used: Leafbuds | "hampak-hangin". Preparation: Pound 7 leaf buds finely, mix with 1/4 glass of water.. Part used: Leaf buds | Abdominal pain. Preparation: Crush leaves and mix with a glass of water.. Part used: Leaf | Bughat. Preparation: Prepare 2 pieces of roots, wash thoroughly. Boil in 5 glass of water until 2 glasses remains.. Part used: Roots | "hampak-hangin". Preparation: Pound 7 leaf buds finely, place in 1/4 glass of water. Strain.. Part used: Leaf buds | "hampak-hangin". Preparation: Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red.. Part used: Leaf buds | Abdominal pain. Preparation: Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red.. Part used: Leaf | Abdominal pain and vomiting. Preparation: Gather 7 leaf buds, wash thoroughly then Crush leaves and mix with a glass of water.. Part used: Leaf buds | "hampak-hangin". Preparation: Prepare 3 leaf buds, wash thoroughly. Squeeze in a glass with 2 tbsp. water. If the water turns to red, Hampak hangin is the cause of the pain.. Part used: Leaf buds | Himughat. Preparation: Prepare 3 pieces of roots, wash thoroughly. Boil in 1 glass of water until 1/4 glass is left.. Part used: Roots | Gastroenteritis. Preparation: Crush 6 leaf buds and place in 1/4 glass of water.. Part used: Leaf (Leaf bud) | Abdominal pain. Preparation: Crush 3 leaves and mix with a glass of water.. Part used: Leaf | "hampak-hangin". Preparation: Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red.. Part used: Leaf bud | Diarrhea. Preparation: Boil 5 clean roots in 1 glass of water. Boil twice.. Part used: Roots | "hampak-hangin". Preparation: Crush 7 leaf buds and mix with 1 glass of water.. Part used: Leaf bud | abdominal pain. Preparation: Pound leaves and mix juice with glass of water.. Part used: Leaf | "hampak-hangin". Preparation: Prepare 7 leaf buds, wash thoroughly. Squeeze in 1/4 glass of water with a pinch of salt.. Part used: Leaf | Abdominal pain. Preparation: Crush 3 leaves and mix with 1/4 glass of water.. Part used: Leaf | Gastroenteritis. Preparation: Wash 7 leaf buds, soak in 1-2 glasses of water. Wait until it turns red.. Part used: Leaf (Leaf bud) | Gastroenteritis. Preparation: Crush 5 leaves and mix with 1/2 glass of water. Wait until water turns to red.. Part used: Leaf | "hampak-hangin". Preparation: Prepare 7 leaf buds, wash thoroughly. Squeeze in 1-2 glass of water. When the water turns red, hampak hangin is the cause of pain.. Part used: Leaf bud | Gastroenteritis. Preparation: Prepare 7 leaf buds, wash thoroughly. Squeeze in a glass with 5 tbsp water.. Part used: Leaf | "hampak-hangin". Preparation: Boil 14 pieces of leaf buds in 3 glasses of water until 1 glass is left. If the cause is hampak hangin, burn 1 finger-size of branch until it turns to charcoal.. Part used: Leaf bud | Abdominal pain. Preparation: Crush 7 leaves and mix with small amount of water.. Part used: Leaf | Fever. Preparation: Gather 5-7 leaf buds, Crush and mix with glass of water.. Part used: Leaf bud | Gastroenteritis. Preparation: Crush 4 leaf buds and mix with a 1/2 glass of water. Wait until the water turns to red.. Part used: Leaf | Whooping cough. Preparation: Gather 7 roots, wash thoroughly. Boil in 7 glasses of water until 3 and hlaf glass is left.. Part used: Roots (facing east direction) | "hampak-hangin". Preparation: Crush a handful amount of leaf buds, squeeze in a glass of water.. Part used: Leaf (Leaf bud) | Abdominal pain. Preparation: Crush 5 leaf buds and mix with 1 to glasses of water.. Part used: Leaf bud | Sore eyes. Preparation: Gather 1 whole plant, remove the leaves. Pound the stem.. Part used: Leaf | Buyag. Preparation: Gather 3 seeds and leaves. mix with a glass of cold water. When the water turns to red, the patient is "nabuyagan".. Part used: Seed and Leaf | Hypogastric pain. Preparation: Prepare 7 leaf buds, wash thoroughly. Squeeze in 1-2 glass of water. When the water turns to red, hampak hangin is the cause of pain.. Part used: Leaf | "hampak-hangin". Preparation: Prepare 3 leaf buds, wash thoroughly. Squeeze in a glass of water.. Part used: Leaf | Bughat. Preparation: Boil 7 cuts of roots (with 1 finger-size each) in 3 glasses of water.. Part used: Roots | Fever. Preparation: Prepare 5 fruits, wash then boil in 1 -2 glasses of water until 1/4 glass is left.. Part used: Fruit | Bughat. Preparation: Boil 5 pieces of clean roots into 5 glasses of water. Wait until water turns to red. Let it cool.. Part used: Roots | Diarrhea. Preparation: Gather leaves, add hot water.. Part used: Leaf | Bughat. Preparation: Gather 14 pieces of roots (duha ka pito), wash and boil in 1 liter of water.. Part used: Roots | Sammo. Preparation: Gather 7 leaf buds, Crush and mix with a glass of water.. Part used: Leaf | Abdominal pain. Preparation: Crush 3 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red.. Part used: Leaf (Leaf bud) | Vomiting caused by "hampak-hangin". Preparation: Wash an adequate amount of leaves. Squeeze in water.. Part used: Leaf | Gastroenteritis. Preparation: Wash an adequate amount of leaves. Squeeze in water.. Part used: Leaf | Fever. Preparation: Crush 3 leaf buds and mix with 1/8 glass of water. Wait until the water turns to red.. Part used: Leaf buds | Gastroenteritis. Preparation: Crush 7 leaf buds and mix with a glass of water. Wait until the water turns red.. Part used: Leaf buds | Toothache. Preparation: Prepare 1 handful amount of roots, wash and boil in 3 glasses of water until 1 glass is left.. Part used: Roots | Abdominal pain. Preparation: Crush 3 leaf buds and mix with a glass of water.. Part used: Leaf bud | Abdominal pain. Preparation: Pound and squeeze 7 leaf buds in 1/2 glass of water.. Part used: Leaf buds | Gastroenteritis. Preparation: Pound finely 7 pieces of leaf buds squeeze in a glass of water.. Part used: Leaf buds | "hampak-hangin". Preparation: squeeze 10 leaf buds in 1/4 glass of water, when water turns into color red the cause of pain is hampak hangin.. Part used: Leaf bud facing the sunrise direction | Diarrhea. Preparation: Gather 7 pieces of leaves, wash and Crush. Squeeze in a tablespoon. Or Gather 1 handful amount of roots, wash thoroughly and boil in 2 glasses of water until 1 glass is left.. Part used: Leaf, Roots | Bughat. Preparation: Boil 3 inches of roots in 1 glass of water.. Part used: Roots | "hampak-hangin" (abdominal pain). Preparation: Prepare 3 leaf buds. Squeeze in a glass of water.. Part used: Leaf bud | Bughat. Preparation: Scrape 1 handful amount of clean roots then boil in 1 glass of water.. Part used: Roots | Gastroenteritis. Preparation: Crush 3 leaf buds and mix with 1 glass of water. Wait until the water turns to red.. Part used: Leaf | Cough. Preparation: Boil 3 flowers in 3 glasses of water, let it cool.. Part used: Flower | Fever , Cough, Diarrhea, body pain. Preparation: Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns red.. Part used: Leaf | Abdominal pain. Preparation: Crush 7 leaves in 1/2 glass of water, then filter.. Part used: Leaf | Diarrhea. Preparation: Boil 5 roots in 1 glass of water twice.. Part used: Roots

Gather 7 pieces of roots, wash thoroughly, boil in 5 glasses of water until 3 glasses left | Wash 7 pieces of leaves squeeze in 1/2 water. | Gather 7 pieces of leaves, crush and squeeze in 1/4 glass water. | Squeeze leafbud to extract juice mix with 1/2 glass water | Prepare 2-3 leaf buds facing the east direction. Squeeze in a glass with 2 tbsp. of water. Then utter "If you are Hampak-hangin in the morning, noon or afternoon, turn red". If the water turns red, the cause of the pain is Hampak Hangin. | Crush 5 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red. | Prepare 7 leaf buds, wash thoroughly. Squeeze in 1/4 glass of water. | Prepare 1 handful amount of leaf buds, wash thoroughly. Pound. | Pound 7 leaf buds finely, mix with 1/4 glass of water. | Crush leaves and mix with a glass of water. | Prepare 2 pieces of roots, wash thoroughly. Boil in 5 glass of water until 2 glasses remains. | Pound 7 leaf buds finely, place in 1/4 glass of water. Strain. | Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red. | Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red. | Gather 7 leaf buds, wash thoroughly then Crush leaves and mix with a glass of water. | Prepare 3 leaf buds, wash thoroughly. Squeeze in a glass with 2 tbsp. water. If the water turns to red, Hampak hangin is the cause of the pain. | Prepare 3 pieces of roots, wash thoroughly. Boil in 1 glass of water until 1/4 glass is left. | Crush 6 leaf buds and place in 1/4 glass of water. | Crush 3 leaves and mix with a glass of water. | Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red. | Boil 5 clean roots in 1 glass of water. Boil twice. | Crush 7 leaf buds and mix with 1 glass of water. | Pound leaves and mix juice with glass of water. | Prepare 7 leaf buds, wash thoroughly. Squeeze in 1/4 glass of water with a pinch of salt. | Crush 3 leaves and mix with 1/4 glass of water. | Wash 7 leaf buds, soak in 1-2 glasses of water. Wait until it turns red. | Crush 5 leaves and mix with 1/2 glass of water. Wait until water turns to red. | Prepare 7 leaf buds, wash thoroughly. Squeeze in 1-2 glass of water. When the water turns red, hampak hangin is the cause of pain. | Prepare 7 leaf buds, wash thoroughly. Squeeze in a glass with 5 tbsp water. | Boil 14 pieces of leaf buds in 3 glasses of water until 1 glass is left. If the cause is hampak hangin, burn 1 finger-size of branch until it turns to charcoal. | Crush 7 leaves and mix with small amount of water. | Gather 5-7 leaf buds, Crush and mix with glass of water. | Crush 4 leaf buds and mix with a 1/2 glass of water. Wait until the water turns to red. | Gather 7 roots, wash thoroughly. Boil in 7 glasses of water until 3 and hlaf glass is left. | Crush a handful amount of leaf buds, squeeze in a glass of water. | Crush 5 leaf buds and mix with 1 to glasses of water. | Gather 1 whole plant, remove the leaves. Pound the stem. | Gather 3 seeds and leaves. mix with a glass of cold water. When the water turns to red, the patient is "nabuyagan". | Prepare 7 leaf buds, wash thoroughly. Squeeze in 1-2 glass of water. When the water turns to red, hampak hangin is the cause of pain. | Prepare 3 leaf buds, wash thoroughly. Squeeze in a glass of water. | Boil 7 cuts of roots (with 1 finger-size each) in 3 glasses of water. | Prepare 5 fruits, wash then boil in 1 -2 glasses of water until 1/4 glass is left. | Boil 5 pieces of clean roots into 5 glasses of water. Wait until water turns to red. Let it cool. | Gather leaves, add hot water. | Gather 14 pieces of roots (duha ka pito), wash and boil in 1 liter of water. | Gather 7 leaf buds, Crush and mix with a glass of water. | Crush 3 leaf buds and mix with 1/2 glass of water. Wait until the water turns to red. | Wash an adequate amount of leaves. Squeeze in water. | Wash an adequate amount of leaves. Squeeze in water. | Crush 3 leaf buds and mix with 1/8 glass of water. Wait until the water turns to red. | Crush 7 leaf buds and mix with a glass of water. Wait until the water turns red. | Prepare 1 handful amount of roots, wash and boil in 3 glasses of water until 1 glass is left. | Crush 3 leaf buds and mix with a glass of water. | Pound and squeeze 7 leaf buds in 1/2 glass of water. | Pound finely 7 pieces of leaf buds squeeze in a glass of water. | squeeze 10 leaf buds in 1/4 glass of water, when water turns into color red the cause of pain is hampak hangin. | Gather 7 pieces of leaves, wash and Crush. Squeeze in a tablespoon. Or Gather 1 handful amount of roots, wash thoroughly and boil in 2 glasses of water until 1 glass is left. | Boil 3 inches of roots in 1 glass of water. | Prepare 3 leaf buds. Squeeze in a glass of water. | Scrape 1 handful amount of clean roots then boil in 1 glass of water. | Crush 3 leaf buds and mix with 1 glass of water. Wait until the water turns to red. | Boil 3 flowers in 3 glasses of water, let it cool. | Crush 7 leaf buds and mix with 1/2 glass of water. Wait until the water turns red. | Crush 7 leaves in 1/2 glass of water, then filter. | Boil 5 roots in 1 glass of water twice.