Kalamansi (Tag.)
Citrus × microcarpa Bunge
RespiratoryShrub Height: Not Provided Leaves: Not provided Flowers: Not provided Fruits: Not provided
Medicinal Uses & Benefits
Cough. Preparation: Grill 5 fruit of Lemonsito plant, then squeeze out juice.. Part used: Fruit | Luya. Preparation: Get 3 fruits , heat over fire, and squeeze out juice.. Part used: Bunga (fruit) | Cough. Preparation: Squeeze juice in a glass of hot water add a bit of sugar.. Part used: Fruit | Cough. Preparation: Squeeze juice in a glass of water, add sugar.. Part used: Fruit | Cough. Preparation: Squeeze juice in a glass of water, add sugar.. Part used: Fruit | Cough. Preparation: Heat 2 Kalamansi fruit over flame. Squeeze extract in a tablespoon. Add sugar.. Part used: Fruit | Cough. Preparation: Heat 7 calamansi fruit over flame. Squeeze extract in 1/2 glass of water, boil and add 1 tbsp sugar.. Part used: Fruit | Cough. Preparation: Prepare an adequate amount of Calamansi. Extract juice.. Part used: Fruit | Cough. Preparation: Extract juice from 10 Calamansi fruit. Place in 1 glass of water.. Part used: Fruit | Cough. Preparation: Heat 3 Kalamansi fruit over flame. Squeeze extract in a glass of water.. Part used: Fruit | Cough. Preparation: Squeeze extract of 4 Kalamansi fruit in a glass of water.. Part used: Fruit | Dry cough. Preparation: Heat Kalamansi and squeeze juice.. Part used: Fruit | Colds. Preparation: Heat 10 Kalamansi and extract juice.. Part used: Fruit | Chicken pox. Preparation: Extract juice out of 3 calamansi add sugar.. Part used: Fruit | Cough. Preparation: At night, extract juice out of 3 calamansi.. Part used: Fruit | Diarrhea. Preparation: Squeeze Kalamansi to extract juice, add a pinch of ash, sugar and water.. Part used: Fruit | Cough. Preparation: Slice 4 Kalamansi fruit and leave outside the house for one night. Then squeeze juice the following morning in a glass of water.. Part used: Fruit | Cough. Preparation: Extract juice from 5 Kalamansi fruit. Add water and sugar to taste. Then heat one fruit over low fire.. Part used: Fruit | Cough. Preparation: Squeeze Kalamansi juice in a tablespoon.. Part used: Fruit | Cough. Preparation: Heat Kalamansi over low fire. Squeeze to juice and add sugar.. Part used: Fruit | Cough. Preparation: Squeeze 3 Kalamansi fruit in lukewarm water.. Part used: Fruit | Cough. Preparation: Peel 5 pcs of lemonsito fruit; Squeeze in 1/2 glass of water; Add sugar as desired.. Part used: Fruit
Preparation
Grill 5 fruit of Lemonsito plant, then squeeze out juice. | Get 3 fruits , heat over fire, and squeeze out juice. | Squeeze juice in a glass of hot water add a bit of sugar. | Squeeze juice in a glass of water, add sugar. | Squeeze juice in a glass of water, add sugar. | Heat 2 Kalamansi fruit over flame. Squeeze extract in a tablespoon. Add sugar. | Heat 7 calamansi fruit over flame. Squeeze extract in 1/2 glass of water, boil and add 1 tbsp sugar. | Prepare an adequate amount of Calamansi. Extract juice. | Extract juice from 10 Calamansi fruit. Place in 1 glass of water. | Heat 3 Kalamansi fruit over flame. Squeeze extract in a glass of water. | Squeeze extract of 4 Kalamansi fruit in a glass of water. | Heat Kalamansi and squeeze juice. | Heat 10 Kalamansi and extract juice. | Extract juice out of 3 calamansi add sugar. | At night, extract juice out of 3 calamansi. | Squeeze Kalamansi to extract juice, add a pinch of ash, sugar and water. | Slice 4 Kalamansi fruit and leave outside the house for one night. Then squeeze juice the following morning in a glass of water. | Extract juice from 5 Kalamansi fruit. Add water and sugar to taste. Then heat one fruit over low fire. | Squeeze Kalamansi juice in a tablespoon. | Heat Kalamansi over low fire. Squeeze to juice and add sugar. | Squeeze 3 Kalamansi fruit in lukewarm water. | Peel 5 pcs of lemonsito fruit; Squeeze in 1/2 glass of water; Add sugar as desired.
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Citrus × microcarpa Bunge
- Local Name
- Kalamansi (Tag.)
- Family
- Rutaceae
- Category
- Respiratory
- Collected By
- Buatan,J
- Date Collected
- Jul 09, 2018