Dita, Dita mahatas, Bitok-bitok (Bis.)

Abdominal pain. Preparation: Mince and boil 1 cut of bark in two glasses of water until a glass is left. Wait until cold enough to take.. Part used: Bark | Toothache, bughat. Preparation: Cut 4 pcs bark about 1 inch per cutting, soak in 1 glass hot water for 5 minutes, after 5 minutes discard the dita cuttings. Part used: Bark | Swollen breast. Preparation: Get a sap from smooth part of the trunk, get some gabi leaves and mix it with the dita sap.. Part used: Trunk | Bughat. Preparation: Get a piece of trunk (a foot to forehead size of trunk) and get the excess part. Slice and boil.. Part used: Trunk | Abortifacient (pangpakuha). Preparation: Chop bark finely; Soak in water for 15 minutes.. Part used: Bark | Toothache. Preparation: Collect the sap from Dita trunk. Part used: Trunk | Body pain and Toothache. Preparation: Cut bark into pieces and soak in a glass of water for 3 minutes.. Part used: Bark | Labid(unending abdominal pain)Headache, Toothache. Preparation: Boil the bark about an inch size in 4 glasses of water until 1 glass of water is retained.. Part used: Bark

Mince and boil 1 cut of bark in two glasses of water until a glass is left. Wait until cold enough to take. | Cut 4 pcs bark about 1 inch per cutting, soak in 1 glass hot water for 5 minutes, after 5 minutes discard the dita cuttings | Get a sap from smooth part of the trunk, get some gabi leaves and mix it with the dita sap. | Get a piece of trunk (a foot to forehead size of trunk) and get the excess part. Slice and boil. | Chop bark finely; Soak in water for 15 minutes. | Collect the sap from Dita trunk | Cut bark into pieces and soak in a glass of water for 3 minutes. | Boil the bark about an inch size in 4 glasses of water until 1 glass of water is retained.