Gulancha tinospora (Engl.)
Tinospora crispa
DigestiveA large climber or vine Leaves: Membranous, 7-9 nerved, 5-12 cm long, rounded or cordate which is heart-shaped. Flowers: Male flowers are clustered in the axils and the yellow female flowers are usually solitary. Fruits: The fruits are pea-sized and red in colour when ripe.
Medicinal Uses & Benefits
Arthritis. Preparation: Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol.. Part used: Vine | diabetic. Preparation: Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol.. Part used: Vine | stomachache. Preparation: Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol.. Part used: Vine
Preparation
Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol. | Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol. | Cut the vine and wash it. Expose the vine into the sun to make it dry. Chop the vine into small pieces. Soak in the efficascent oil or alcohol.
Location & Habitat
Research
Additional Images
Quick Info
- Scientific Name
- Tinospora crispa
- Local Name
- Gulancha tinospora (Engl.)
- Family
- Menispermaceae
- Category
- Digestive
- Collected By
- Not provided
- Date Collected
- Jun 28, 2026